1 Kg of Flour to Ml Conversion

Questions: How many milliliters of flour in 1 kilogram? How much is 1 kg of flour in ml?

The answer is: 1 kilogram of flour is equivalent to 1890 milliliters(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 kilogram of flour equals 1890 milliliters.
(*) To be more precise, 1 kilogram of flour is equal to 1893.9 milliliters. All figures are approximate.

Kilograms of flour to milliliters Chart

Kilograms of flour to milliliters
0.1 kilogram of flour = 189 milliliters
1/5 kilogram of flour = 379 milliliters
0.3 kilogram of flour = 568 milliliters
0.4 kilogram of flour = 758 milliliters
1/2 kilogram of flour = 947 milliliters
0.6 kilogram of flour = 1140 milliliters
0.7 kilogram of flour = 1330 milliliters
0.8 kilogram of flour = 1520 milliliters
0.9 kilogram of flour = 1700 milliliters
1 kilogram of flour = 1890 milliliters
Kilograms of flour to milliliters
1 kilogram of flour = 1890 milliliters
1.1 kilogram of flour = 2080 milliliters
1 1/5 kilogram of flour = 2270 milliliters
1.3 kilogram of flour = 2460 milliliters
1.4 kilogram of flour = 2650 milliliters
1 1/2 kilogram of flour = 2840 milliliters
1.6 kilogram of flour = 3030 milliliters
1.7 kilogram of flour = 3220 milliliters
1.8 kilogram of flour = 3410 milliliters
1.9 kilogram of flour = 3600 milliliters

Note: some values may be rounded.

FAQs on flour volume to weight conversion

1 kilogram of flour equals how many milliliters?

1 kilogram of flour is equivalent 1890 milliliters.

How much is 1890 milliliters of flour in kilograms?

1890 milliliters of flour equals 1 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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