1 Kg of Granulated Sugar to Ml Conversion

Questions: How many milliliters of granulated sugar in 1 kilogram? How much is 1 kg of granulated sugar in ml?

The answer is: 1 kilogram of granulated sugar is equivalent to 1180 milliliters(*)

'Weight' to Volume Converter

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Results
1 kilogram of granulated sugar equals 1180 milliliters.
(*) To be more precise, 1 kilogram of granulated sugar is equal to 1183.4 milliliters. All figures are approximate.

Kilograms of granulated sugar to milliliters Chart

Kilograms of granulated sugar to milliliters
0.1 kilogram of granulated sugar = 118 milliliters
1/5 kilogram of granulated sugar = 237 milliliters
0.3 kilogram of granulated sugar = 355 milliliters
0.4 kilogram of granulated sugar = 473 milliliters
1/2 kilogram of granulated sugar = 592 milliliters
0.6 kilogram of granulated sugar = 710 milliliters
0.7 kilogram of granulated sugar = 828 milliliters
0.8 kilogram of granulated sugar = 947 milliliters
0.9 kilogram of granulated sugar = 1070 milliliters
1 kilogram of granulated sugar = 1180 milliliters
Kilograms of granulated sugar to milliliters
1 kilogram of granulated sugar = 1180 milliliters
1.1 kilogram of granulated sugar = 1300 milliliters
1 1/5 kilogram of granulated sugar = 1420 milliliters
1.3 kilogram of granulated sugar = 1540 milliliters
1.4 kilogram of granulated sugar = 1660 milliliters
1 1/2 kilogram of granulated sugar = 1780 milliliters
1.6 kilogram of granulated sugar = 1890 milliliters
1.7 kilogram of granulated sugar = 2010 milliliters
1.8 kilogram of granulated sugar = 2130 milliliters
1.9 kilogram of granulated sugar = 2250 milliliters

Note: some values may be rounded.

FAQs on granulated sugar volume to weight conversion

1 kilogram of granulated sugar equals how many milliliters?

1 kilogram of granulated sugar is equivalent 1180 milliliters.

How much is 1180 milliliters of granulated sugar in kilograms?

1180 milliliters of granulated sugar equals 1 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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