1 Kg of Margarine to Ml Conversion

Questions: How many milliliters of margarine in 1 kilogram? How much is 1 kg of margarine in ml?

The answer is: 1 kilogram of margarine is equivalent to 946 milliliters(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 kilogram of margarine equals 946 milliliters.
(*) To be more precise, 1 kilogram of margarine is equal to 946.07 milliliters. All figures are approximate.

Kilograms of margarine to milliliters Chart

Kilograms of margarine to milliliters
0.1 kilogram of margarine = 94.6 milliliters
1/5 kilogram of margarine = 189 milliliters
0.3 kilogram of margarine = 284 milliliters
0.4 kilogram of margarine = 378 milliliters
1/2 kilogram of margarine = 473 milliliters
0.6 kilogram of margarine = 568 milliliters
0.7 kilogram of margarine = 662 milliliters
0.8 kilogram of margarine = 757 milliliters
0.9 kilogram of margarine = 851 milliliters
1 kilogram of margarine = 946 milliliters
Kilograms of margarine to milliliters
1 kilogram of margarine = 946 milliliters
1.1 kilogram of margarine = 1040 milliliters
1 1/5 kilogram of margarine = 1140 milliliters
1.3 kilogram of margarine = 1230 milliliters
1.4 kilogram of margarine = 1320 milliliters
1 1/2 kilogram of margarine = 1420 milliliters
1.6 kilogram of margarine = 1510 milliliters
1.7 kilogram of margarine = 1610 milliliters
1.8 kilogram of margarine = 1700 milliliters
1.9 kilogram of margarine = 1800 milliliters

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

1 kilogram of margarine equals how many milliliters?

1 kilogram of margarine is equivalent 946 milliliters.

How much is 946 milliliters of margarine in kilograms?

946 milliliters of margarine equals 1 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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