1 Kg of Milk to Ml Conversion

Questions: How many milliliters of milk in 1 kilogram? How much is 1 kg of milk in ml?

The answer is: 1 kilogram of milk is equivalent to 965 milliliters(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 kilogram of milk equals 965 milliliters.
(*) To be more precise, 1 kilogram of milk is equal to 965.25 milliliters. All figures are approximate.

Kilograms of milk to milliliters Chart

Kilograms of milk to milliliters
0.1 kilogram of milk = 96.5 milliliters
1/5 kilogram of milk = 193 milliliters
0.3 kilogram of milk = 290 milliliters
0.4 kilogram of milk = 386 milliliters
1/2 kilogram of milk = 483 milliliters
0.6 kilogram of milk = 579 milliliters
0.7 kilogram of milk = 676 milliliters
0.8 kilogram of milk = 772 milliliters
0.9 kilogram of milk = 869 milliliters
1 kilogram of milk = 965 milliliters
Kilograms of milk to milliliters
1 kilogram of milk = 965 milliliters
1.1 kilogram of milk = 1060 milliliters
1 1/5 kilogram of milk = 1160 milliliters
1.3 kilogram of milk = 1250 milliliters
1.4 kilogram of milk = 1350 milliliters
1 1/2 kilogram of milk = 1450 milliliters
1.6 kilogram of milk = 1540 milliliters
1.7 kilogram of milk = 1640 milliliters
1.8 kilogram of milk = 1740 milliliters
1.9 kilogram of milk = 1830 milliliters

Note: some values may be rounded.

FAQs on milk volume to weight conversion

1 kilogram of milk equals how many milliliters?

1 kilogram of milk is equivalent 965 milliliters.

How much is 965 milliliters of milk in kilograms?

965 milliliters of milk equals 1 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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