1 Kg of Nut Butter to Ml Conversion

Questions: How many milliliters of nut butter in 1 kilogram? How much is 1 kg of nut butter in ml?

The answer is: 1 kilogram of nut butter is equivalent to 986 milliliters(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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Results
1 kilogram of nut butter equals 986 milliliters.
(*) To be more precise, 1 kilogram of nut butter is equal to 986.19 milliliters. All figures are approximate.

Kilograms of nut butter to milliliters Chart

Kilograms of nut butter to milliliters
0.1 kilogram of nut butter = 98.6 milliliters
1/5 kilogram of nut butter = 197 milliliters
0.3 kilogram of nut butter = 296 milliliters
0.4 kilogram of nut butter = 394 milliliters
1/2 kilogram of nut butter = 493 milliliters
0.6 kilogram of nut butter = 592 milliliters
0.7 kilogram of nut butter = 690 milliliters
0.8 kilogram of nut butter = 789 milliliters
0.9 kilogram of nut butter = 888 milliliters
1 kilogram of nut butter = 986 milliliters
Kilograms of nut butter to milliliters
1 kilogram of nut butter = 986 milliliters
1.1 kilogram of nut butter = 1080 milliliters
1 1/5 kilogram of nut butter = 1180 milliliters
1.3 kilogram of nut butter = 1280 milliliters
1.4 kilogram of nut butter = 1380 milliliters
1 1/2 kilogram of nut butter = 1480 milliliters
1.6 kilogram of nut butter = 1580 milliliters
1.7 kilogram of nut butter = 1680 milliliters
1.8 kilogram of nut butter = 1780 milliliters
1.9 kilogram of nut butter = 1870 milliliters

Note: some values may be rounded.

FAQs on nut butter volume to weight conversion

1 kilogram of nut butter equals how many milliliters?

1 kilogram of nut butter is equivalent 986 milliliters.

How much is 986 milliliters of nut butter in kilograms?

986 milliliters of nut butter equals 1 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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