1 Kg of Onion Leaves to Ml Conversion

Questions: How many milliliters of onion leaves in 1 kilogram? How much is 1 kg of onion leaves in ml?

The answer is: 1 kilogram of onion leaves is equivalent to 2270 milliliters(*)

'Weight' to Volume Converter

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Results
1 kilogram of onion leaves equals 2270 milliliters.
(*) To be more precise, 1 kilogram of onion leaves is equal to 2272.7 milliliters. All figures are approximate.

Kilograms of onion leaves to milliliters Chart

Kilograms of onion leaves to milliliters
0.1 kilograms of onion leaves = 227 milliliters
1/5 kilograms of onion leaves = 455 milliliters
0.3 kilograms of onion leaves = 682 milliliters
0.4 kilograms of onion leaves = 909 milliliters
1/2 kilograms of onion leaves = 1140 milliliters
0.6 kilograms of onion leaves = 1360 milliliters
0.7 kilograms of onion leaves = 1590 milliliters
0.8 kilograms of onion leaves = 1820 milliliters
0.9 kilograms of onion leaves = 2050 milliliters
1 kilogram of onion leaves = 2270 milliliters
Kilograms of onion leaves to milliliters
1 kilogram of onion leaves = 2270 milliliters
1.1 kilograms of onion leaves = 2500 milliliters
1 1/5 kilograms of onion leaves = 2730 milliliters
1.3 kilograms of onion leaves = 2950 milliliters
1.4 kilograms of onion leaves = 3180 milliliters
1 1/2 kilograms of onion leaves = 3410 milliliters
1.6 kilograms of onion leaves = 3640 milliliters
1.7 kilograms of onion leaves = 3860 milliliters
1.8 kilograms of onion leaves = 4090 milliliters
1.9 kilograms of onion leaves = 4320 milliliters

Note: some values may be rounded.

FAQs on onion leaves volume to weight conversion

1 kilogram of onion leaves equals how many milliliters?

1 kilogram of onion leaves is equivalent 2270 milliliters.

How much is 2270 milliliters of onion leaves in kilograms?

2270 milliliters of onion leaves equals 1 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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