1 Kg of Popcorn to Ml Conversion
Questions: How many milliliters of popcorn in 1 kilogram? How much is 1 kg of popcorn in ml?
The answer is: 1 kilogram of popcorn is equivalent to 1890 milliliters(*)
'Weight' to Volume Converter
Kilograms of popcorn to milliliters Chart
| Kilograms of popcorn to milliliters | ||
|---|---|---|
| 0.1 kilograms of popcorn | = | 189 milliliters |
| 1/5 kilograms of popcorn | = | 379 milliliters |
| 0.3 kilograms of popcorn | = | 568 milliliters |
| 0.4 kilograms of popcorn | = | 758 milliliters |
| 1/2 kilograms of popcorn | = | 947 milliliters |
| 0.6 kilograms of popcorn | = | 1140 milliliters |
| 0.7 kilograms of popcorn | = | 1330 milliliters |
| 0.8 kilograms of popcorn | = | 1520 milliliters |
| 0.9 kilograms of popcorn | = | 1700 milliliters |
| 1 kilogram of popcorn | = | 1890 milliliters |
| Kilograms of popcorn to milliliters | ||
|---|---|---|
| 1 kilogram of popcorn | = | 1890 milliliters |
| 1.1 kilograms of popcorn | = | 2080 milliliters |
| 1 1/5 kilograms of popcorn | = | 2270 milliliters |
| 1.3 kilograms of popcorn | = | 2460 milliliters |
| 1.4 kilograms of popcorn | = | 2650 milliliters |
| 1 1/2 kilograms of popcorn | = | 2840 milliliters |
| 1.6 kilograms of popcorn | = | 3030 milliliters |
| 1.7 kilograms of popcorn | = | 3220 milliliters |
| 1.8 kilograms of popcorn | = | 3410 milliliters |
| 1.9 kilograms of popcorn | = | 3600 milliliters |
Note: some values may be rounded.
FAQs on popcorn volume to weight conversion
1 kilogram of popcorn equals how many milliliters?
1 kilogram of popcorn is equivalent 1890 milliliters.
How much is 1890 milliliters of popcorn in kilograms?
1890 milliliters of popcorn equals 1 kilogram.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.