1 Kg of Raw Rice to Ml Conversion
Questions: How many milliliters of raw rice in 1 kilogram? How much is 1 kg of raw rice in ml?
The answer is: 1 kilogram of raw rice is equivalent to 1050 milliliters(*)
'Weight' to Volume Converter
Kilograms of raw rice to milliliters Chart
Kilograms of raw rice to milliliters | ||
---|---|---|
0.1 kilograms of raw rice | = | 105 milliliters |
1/5 kilograms of raw rice | = | 210 milliliters |
0.3 kilograms of raw rice | = | 315 milliliters |
0.4 kilograms of raw rice | = | 421 milliliters |
1/2 kilograms of raw rice | = | 526 milliliters |
0.6 kilograms of raw rice | = | 631 milliliters |
0.7 kilograms of raw rice | = | 736 milliliters |
0.8 kilograms of raw rice | = | 841 milliliters |
0.9 kilograms of raw rice | = | 946 milliliters |
1 kilogram of raw rice | = | 1050 milliliters |
Kilograms of raw rice to milliliters | ||
---|---|---|
1 kilogram of raw rice | = | 1050 milliliters |
1.1 kilograms of raw rice | = | 1160 milliliters |
1 1/5 kilograms of raw rice | = | 1260 milliliters |
1.3 kilograms of raw rice | = | 1370 milliliters |
1.4 kilograms of raw rice | = | 1470 milliliters |
1 1/2 kilograms of raw rice | = | 1580 milliliters |
1.6 kilograms of raw rice | = | 1680 milliliters |
1.7 kilograms of raw rice | = | 1790 milliliters |
1.8 kilograms of raw rice | = | 1890 milliliters |
1.9 kilograms of raw rice | = | 2000 milliliters |
Note: some values may be rounded.
FAQs on raw rice volume to weight conversion
1 kilogram of raw rice equals how many milliliters?
1 kilogram of raw rice is equivalent 1050 milliliters.
How much is 1050 milliliters of raw rice in kilograms?
1050 milliliters of raw rice equals 1 kilogram.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.