1 Kg of Shelled Green Peas to Ml Conversion

Questions: How many milliliters of shelled green peas in 1 kilogram? How much is 1 kg of shelled green peas in ml?

The answer is: 1 kilogram of shelled green peas is equivalent to 1630 milliliters(*)

'Weight' to Volume Converter

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Results
1 kilogram of shelled green peas equals 1630 milliliters.
(*) To be more precise, 1 kilogram of shelled green peas is equal to 1631.3 milliliters. All figures are approximate.

Kilograms of shelled green peas to milliliters Chart

Kilograms of shelled green peas to milliliters
0.1 kilogram of shelled green peas = 163 milliliters
1/5 kilogram of shelled green peas = 326 milliliters
0.3 kilogram of shelled green peas = 489 milliliters
0.4 kilogram of shelled green peas = 653 milliliters
1/2 kilogram of shelled green peas = 816 milliliters
0.6 kilogram of shelled green peas = 979 milliliters
0.7 kilogram of shelled green peas = 1140 milliliters
0.8 kilogram of shelled green peas = 1310 milliliters
0.9 kilogram of shelled green peas = 1470 milliliters
1 kilogram of shelled green peas = 1630 milliliters
Kilograms of shelled green peas to milliliters
1 kilogram of shelled green peas = 1630 milliliters
1.1 kilogram of shelled green peas = 1790 milliliters
1 1/5 kilogram of shelled green peas = 1960 milliliters
1.3 kilogram of shelled green peas = 2120 milliliters
1.4 kilogram of shelled green peas = 2280 milliliters
1 1/2 kilogram of shelled green peas = 2450 milliliters
1.6 kilogram of shelled green peas = 2610 milliliters
1.7 kilogram of shelled green peas = 2770 milliliters
1.8 kilogram of shelled green peas = 2940 milliliters
1.9 kilogram of shelled green peas = 3100 milliliters

Note: some values may be rounded.

FAQs on shelled green peas volume to weight conversion

1 kilogram of shelled green peas equals how many milliliters?

1 kilogram of shelled green peas is equivalent 1630 milliliters.

How much is 1630 milliliters of shelled green peas in kilograms?

1630 milliliters of shelled green peas equals 1 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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