1 Kg of Sifted Dinkelflour to Ml Conversion

Questions: How many milliliters of sifted dinkelflour in 1 kilogram? How much is 1 kg of sifted dinkelflour in ml?

The answer is: 1 kilogram of sifted dinkelflour is equivalent to 1670 milliliters(*)

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Results
1 kilogram of sifted dinkelflour equals 1670 milliliters.
(*) To be more precise, 1 kilogram of sifted dinkelflour is equal to 1666.7 milliliters. All figures are approximate.

Kilograms of sifted dinkelflour to milliliters Chart

Kilograms of sifted dinkelflour to milliliters
0.1 kilogram of sifted dinkelflour = 167 milliliters
1/5 kilogram of sifted dinkelflour = 333 milliliters
0.3 kilogram of sifted dinkelflour = 500 milliliters
0.4 kilogram of sifted dinkelflour = 667 milliliters
1/2 kilogram of sifted dinkelflour = 833 milliliters
0.6 kilogram of sifted dinkelflour = 1000 milliliters
0.7 kilogram of sifted dinkelflour = 1170 milliliters
0.8 kilogram of sifted dinkelflour = 1330 milliliters
0.9 kilogram of sifted dinkelflour = 1500 milliliters
1 kilogram of sifted dinkelflour = 1670 milliliters
Kilograms of sifted dinkelflour to milliliters
1 kilogram of sifted dinkelflour = 1670 milliliters
1.1 kilogram of sifted dinkelflour = 1830 milliliters
1 1/5 kilogram of sifted dinkelflour = 2000 milliliters
1.3 kilogram of sifted dinkelflour = 2170 milliliters
1.4 kilogram of sifted dinkelflour = 2330 milliliters
1 1/2 kilogram of sifted dinkelflour = 2500 milliliters
1.6 kilogram of sifted dinkelflour = 2670 milliliters
1.7 kilogram of sifted dinkelflour = 2830 milliliters
1.8 kilogram of sifted dinkelflour = 3000 milliliters
1.9 kilogram of sifted dinkelflour = 3170 milliliters

Note: some values may be rounded.

FAQs on sifted dinkelflour volume to weight conversion

1 kilogram of sifted dinkelflour equals how many milliliters?

1 kilogram of sifted dinkelflour is equivalent 1670 milliliters.

How much is 1670 milliliters of sifted dinkelflour in kilograms?

1670 milliliters of sifted dinkelflour equals 1 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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