1 Kg of Sugar to Ml Conversion

Questions: How many milliliters of sugar in 1 kilogram? How much is 1 kg of sugar in ml?

The answer is: 1 kilogram of sugar is equivalent to 1180 milliliters(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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Results
1 kilogram of sugar equals 1180 milliliters.
(*) To be more precise, 1 kilogram of sugar is equal to 1176.5 milliliters. All figures are approximate.

Kilograms of sugar to milliliters Chart

Kilograms of sugar to milliliters
0.1 kilogram of sugar = 118 milliliters
1/5 kilogram of sugar = 235 milliliters
0.3 kilogram of sugar = 353 milliliters
0.4 kilogram of sugar = 471 milliliters
1/2 kilogram of sugar = 588 milliliters
0.6 kilogram of sugar = 706 milliliters
0.7 kilogram of sugar = 824 milliliters
0.8 kilogram of sugar = 941 milliliters
0.9 kilogram of sugar = 1060 milliliters
1 kilogram of sugar = 1180 milliliters
Kilograms of sugar to milliliters
1 kilogram of sugar = 1180 milliliters
1.1 kilogram of sugar = 1290 milliliters
1 1/5 kilogram of sugar = 1410 milliliters
1.3 kilogram of sugar = 1530 milliliters
1.4 kilogram of sugar = 1650 milliliters
1 1/2 kilogram of sugar = 1760 milliliters
1.6 kilogram of sugar = 1880 milliliters
1.7 kilogram of sugar = 2000 milliliters
1.8 kilogram of sugar = 2120 milliliters
1.9 kilogram of sugar = 2240 milliliters

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

1 kilogram of sugar equals how many milliliters?

1 kilogram of sugar is equivalent 1180 milliliters.

How much is 1180 milliliters of sugar in kilograms?

1180 milliliters of sugar equals 1 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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