1 Kg of Uncooked Rice to Ml Conversion

Questions: How many milliliters of uncooked rice in 1 kilogram? How much is 1 kg of uncooked rice in ml?

The answer is: 1 kilogram of uncooked rice is equivalent to 1280 milliliters(*)

'Weight' to Volume Converter

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Results
1 kilogram of uncooked rice equals 1280 milliliters.
(*) To be more precise, 1 kilogram of uncooked rice is equal to 1278.8 milliliters. All figures are approximate.

Kilograms of uncooked rice to milliliters Chart

Kilograms of uncooked rice to milliliters
0.1 kilogram of uncooked rice = 128 milliliters
1/5 kilogram of uncooked rice = 256 milliliters
0.3 kilogram of uncooked rice = 384 milliliters
0.4 kilogram of uncooked rice = 512 milliliters
1/2 kilogram of uncooked rice = 639 milliliters
0.6 kilogram of uncooked rice = 767 milliliters
0.7 kilogram of uncooked rice = 895 milliliters
0.8 kilogram of uncooked rice = 1020 milliliters
0.9 kilogram of uncooked rice = 1150 milliliters
1 kilogram of uncooked rice = 1280 milliliters
Kilograms of uncooked rice to milliliters
1 kilogram of uncooked rice = 1280 milliliters
1.1 kilogram of uncooked rice = 1410 milliliters
1 1/5 kilogram of uncooked rice = 1530 milliliters
1.3 kilogram of uncooked rice = 1660 milliliters
1.4 kilogram of uncooked rice = 1790 milliliters
1 1/2 kilogram of uncooked rice = 1920 milliliters
1.6 kilogram of uncooked rice = 2050 milliliters
1.7 kilogram of uncooked rice = 2170 milliliters
1.8 kilogram of uncooked rice = 2300 milliliters
1.9 kilogram of uncooked rice = 2430 milliliters

Note: some values may be rounded.

FAQs on uncooked rice volume to weight conversion

1 kilogram of uncooked rice equals how many milliliters?

1 kilogram of uncooked rice is equivalent 1280 milliliters.

How much is 1280 milliliters of uncooked rice in kilograms?

1280 milliliters of uncooked rice equals 1 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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