1 Kg of Yogurt to Ml Conversion

Questions: How many milliliters of yogurt in 1 kilogram? How much is 1 kg of yogurt in ml?

The answer is: 1 kilogram of yogurt is equivalent to 965 milliliters(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 kilogram of yogurt equals 965 milliliters.
(*) To be more precise, 1 kilogram of yogurt is equal to 965.25 milliliters. All figures are approximate.

Kilograms of yogurt to milliliters Chart

Kilograms of yogurt to milliliters
0.1 kilogram of yogurt = 96.5 milliliters
1/5 kilogram of yogurt = 193 milliliters
0.3 kilogram of yogurt = 290 milliliters
0.4 kilogram of yogurt = 386 milliliters
1/2 kilogram of yogurt = 483 milliliters
0.6 kilogram of yogurt = 579 milliliters
0.7 kilogram of yogurt = 676 milliliters
0.8 kilogram of yogurt = 772 milliliters
0.9 kilogram of yogurt = 869 milliliters
1 kilogram of yogurt = 965 milliliters
Kilograms of yogurt to milliliters
1 kilogram of yogurt = 965 milliliters
1.1 kilogram of yogurt = 1060 milliliters
1 1/5 kilogram of yogurt = 1160 milliliters
1.3 kilogram of yogurt = 1250 milliliters
1.4 kilogram of yogurt = 1350 milliliters
1 1/2 kilogram of yogurt = 1450 milliliters
1.6 kilogram of yogurt = 1540 milliliters
1.7 kilogram of yogurt = 1640 milliliters
1.8 kilogram of yogurt = 1740 milliliters
1.9 kilogram of yogurt = 1830 milliliters

Note: some values may be rounded.

FAQs on yogurt volume to weight conversion

1 kilogram of yogurt equals how many milliliters?

1 kilogram of yogurt is equivalent 965 milliliters.

How much is 965 milliliters of yogurt in kilograms?

965 milliliters of yogurt equals 1 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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