1 Lb of Halved Strawberries to Cups Conversion

Questions: How many US cups of halved strawberries in 1 pound? How much is 1 lb of halved strawberries in cups?

The answer is: 1 pound of halved strawberries is equivalent to 2.27 ( ~ 2 1/4) US cups(*)

'Weight' to Volume Converter

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Results
1 pound of halved strawberries equals 2.27 ( ~ 2 1/4) US cups.
(*) To be more precise, 1 pound of halved strawberries is equal to 2.2689 US cups. All figures are approximate.

Pounds of halved strawberries to US cups Chart

Pounds of halved strawberries to US cups
0.1 pound of halved strawberries = 0.227 US cup
1/5 pound of halved strawberries = 0.454 US cup
0.3 pound of halved strawberries = 0.681 US cup
0.4 pound of halved strawberries = 0.908 US cup
1/2 pound of halved strawberries = 1.13 US cup
0.6 pound of halved strawberries = 1.36 US cup
0.7 pound of halved strawberries = 1.59 US cup
0.8 pound of halved strawberries = 1.82 US cup
0.9 pound of halved strawberries = 2.04 US cups
1 pound of halved strawberries = 2.27 US cups
Pounds of halved strawberries to US cups
1 pound of halved strawberries = 2.27 US cups
1.1 pound of halved strawberries = 2.5 US cups
1 1/5 pound of halved strawberries = 2.72 US cups
1.3 pound of halved strawberries = 2.95 US cups
1.4 pound of halved strawberries = 3.18 US cups
1 1/2 pound of halved strawberries = 3.4 US cups
1.6 pound of halved strawberries = 3.63 US cups
1.7 pound of halved strawberries = 3.86 US cups
1.8 pound of halved strawberries = 4.08 US cups
1.9 pound of halved strawberries = 4.31 US cups

Note: some values may be rounded.

FAQs on halved strawberries volume to weight conversion

1 pound of halved strawberries equals how many US cups?

1 pound of halved strawberries is equivalent 2.27 ( ~ 2 1/4) US cups.

How much is 2.27 US cups of halved strawberries in pounds?

2.27 US cups of halved strawberries equals 1 ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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