1 Lb of Lemon Juice to Cups Conversion

Questions: How many US cups of lemon juice in 1 pound? How much is 1 lb of lemon juice in cups?

The answer is: 1 pound of lemon juice is equivalent to 1.97 ( ~ 2) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
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Results
1 pound of lemon juice equals 1.97 ( ~ 2) US cups.
(*) To be more precise, 1 pound of lemon juice is equal to 1.9725 US cups. All figures are approximate.
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Pounds of lemon juice to US cups Chart

Pounds of lemon juice to US cups
0.1 pounds of lemon juice	=	0.197 US cups
¹/₅ pounds of lemon juice	=	0.394 US cups
0.3 pounds of lemon juice	=	0.592 US cups
0.4 pounds of lemon juice	=	0.789 US cups
¹/₂ pounds of lemon juice	=	0.986 US cups
0.6 pounds of lemon juice	=	1.18 US cups
0.7 pounds of lemon juice	=	1.38 US cups
0.8 pounds of lemon juice	=	1.58 US cups
0.9 pounds of lemon juice	=	1.78 US cups
1 pound of lemon juice	=	1.97 US cups

Pounds of lemon juice to US cups
1 pound of lemon juice	=	1.97 US cups
1.1 pounds of lemon juice	=	2.17 US cups
1 ¹/₅ pounds of lemon juice	=	2.37 US cups
1.3 pounds of lemon juice	=	2.56 US cups
1.4 pounds of lemon juice	=	2.76 US cups
1 ¹/₂ pounds of lemon juice	=	2.96 US cups
1.6 pounds of lemon juice	=	3.16 US cups
1.7 pounds of lemon juice	=	3.35 US cups
1.8 pounds of lemon juice	=	3.55 US cups
1.9 pounds of lemon juice	=	3.75 US cups

Note: some values may be rounded.

FAQs on lemon juice volume to weight conversion

1 pound of lemon juice equals how many US cups?

1 pound of lemon juice is equivalent 1.97 ( ~ 2) US cups.

How much is 1.97 US cups of lemon juice in pounds?

1.97 US cups of lemon juice equals 1 ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.