1 Lb of Mayonnaise to Cups Conversion

Questions: How many US cups of mayonnaise in 1 pound? How much is 1 lb of mayonnaise in cups?

The answer is: 1 pound of mayonnaise is equivalent to 1.97 ( ~ 2) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 pound of mayonnaise equals 1.97 ( ~ 2) US cups.
(*) To be more precise, 1 pound of mayonnaise is equal to 1.9725 US cups. All figures are approximate.
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Pounds of mayonnaise to US cups Chart

Pounds of mayonnaise to US cups
0.1 pounds of mayonnaise	=	0.197 US cups
¹/₅ pounds of mayonnaise	=	0.394 US cups
0.3 pounds of mayonnaise	=	0.592 US cups
0.4 pounds of mayonnaise	=	0.789 US cups
¹/₂ pounds of mayonnaise	=	0.986 US cups
0.6 pounds of mayonnaise	=	1.18 US cups
0.7 pounds of mayonnaise	=	1.38 US cups
0.8 pounds of mayonnaise	=	1.58 US cups
0.9 pounds of mayonnaise	=	1.78 US cups
1 pound of mayonnaise	=	1.97 US cups

Pounds of mayonnaise to US cups
1 pound of mayonnaise	=	1.97 US cups
1.1 pounds of mayonnaise	=	2.17 US cups
1 ¹/₅ pounds of mayonnaise	=	2.37 US cups
1.3 pounds of mayonnaise	=	2.56 US cups
1.4 pounds of mayonnaise	=	2.76 US cups
1 ¹/₂ pounds of mayonnaise	=	2.96 US cups
1.6 pounds of mayonnaise	=	3.16 US cups
1.7 pounds of mayonnaise	=	3.35 US cups
1.8 pounds of mayonnaise	=	3.55 US cups
1.9 pounds of mayonnaise	=	3.75 US cups

Note: some values may be rounded.

FAQs on mayonnaise volume to weight conversion

1 pound of mayonnaise equals how many US cups?

1 pound of mayonnaise is equivalent 1.97 ( ~ 2) US cups.

How much is 1.97 US cups of mayonnaise in pounds?

1.97 US cups of mayonnaise equals 1 ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.