1 Mg of Cooked Pasta to Ml Conversion

Questions: How many milliliters of cooked pasta in 1 milligram? How much is 1 mg of cooked pasta in ml?

The answer is: 1 milligram of cooked pasta is equivalent to 0.00118 milliliter(*)

'Weight' to Volume Converter

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Results
1 milligram of cooked pasta equals 0.00118 milliliter.
(*) To be more precise, 1 milligram of cooked pasta is equal to 0.0011834 milliliter. All figures are approximate.

Milligrams of cooked pasta to milliliters Chart

Milligrams of cooked pasta to milliliters
0.1 milligram of cooked pasta = 0.000118 milliliter
1/5 milligram of cooked pasta = 0.000237 milliliter
0.3 milligram of cooked pasta = 0.000355 milliliter
0.4 milligram of cooked pasta = 0.000473 milliliter
1/2 milligram of cooked pasta = 0.000592 milliliter
0.6 milligram of cooked pasta = 0.00071 milliliter
0.7 milligram of cooked pasta = 0.000828 milliliter
0.8 milligram of cooked pasta = 0.000947 milliliter
0.9 milligram of cooked pasta = 0.00107 milliliter
1 milligram of cooked pasta = 0.00118 milliliter
Milligrams of cooked pasta to milliliters
1 milligram of cooked pasta = 0.00118 milliliter
1.1 milligram of cooked pasta = 0.0013 milliliter
1 1/5 milligram of cooked pasta = 0.00142 milliliter
1.3 milligram of cooked pasta = 0.00154 milliliter
1.4 milligram of cooked pasta = 0.00166 milliliter
1 1/2 milligram of cooked pasta = 0.00178 milliliter
1.6 milligram of cooked pasta = 0.00189 milliliter
1.7 milligram of cooked pasta = 0.00201 milliliter
1.8 milligram of cooked pasta = 0.00213 milliliter
1.9 milligram of cooked pasta = 0.00225 milliliter

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

1 milligram of cooked pasta equals how many milliliters?

1 milligram of cooked pasta is equivalent 0.00118 milliliter.

How much is 0.00118 milliliter of cooked pasta in milligrams?

0.00118 milliliter of cooked pasta equals 1 milligram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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