1 Ounce of Agave Syrup to Tablespoons Conversion

Questions: How many US tablespoons of agave syrup in 1 ounce? How much is 1 ounce of agave syrup in tablespoons?

The answer is: 1 ounce of agave syrup is equivalent to 1.3 ( ~ 1 ¹/₄) US tablespoon^(*)

'Weight' to Volume Converter

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Results
1 ounce of agave syrup equals 1.3 ( ~ 1 ¹/₄) US tablespoon.
(*) To be more precise, 1 ounce of agave syrup is equal to 1.2963 US tablespoon. All figures are approximate.
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Ounces of agave syrup to US tablespoons Chart

Ounces of agave syrup to US tablespoons
0.1 ounce of agave syrup	=	0.13 US tablespoon
¹/₅ ounce of agave syrup	=	0.259 US tablespoon
0.3 ounce of agave syrup	=	0.389 US tablespoon
0.4 ounce of agave syrup	=	0.519 US tablespoon
¹/₂ ounce of agave syrup	=	0.648 US tablespoon
0.6 ounce of agave syrup	=	0.778 US tablespoon
0.7 ounce of agave syrup	=	0.907 US tablespoon
0.8 ounce of agave syrup	=	1.04 US tablespoon
0.9 ounce of agave syrup	=	1 ¹/₆ US tablespoon
1 ounce of agave syrup	=	1.3 US tablespoon

Ounces of agave syrup to US tablespoons
1 ounce of agave syrup	=	1.3 US tablespoon
1.1 ounce of agave syrup	=	1.43 US tablespoon
1 ¹/₅ ounce of agave syrup	=	1.56 US tablespoon
1.3 ounce of agave syrup	=	1.69 US tablespoon
1.4 ounce of agave syrup	=	1.81 US tablespoon
1 ¹/₂ ounce of agave syrup	=	1.94 US tablespoon
1.6 ounce of agave syrup	=	2.07 US tablespoons
1.7 ounce of agave syrup	=	2.2 US tablespoons
1.8 ounce of agave syrup	=	2 ¹/₃ US tablespoons
1.9 ounce of agave syrup	=	2.46 US tablespoons

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

1 ounce of agave syrup equals how many US tablespoons?

1 ounce of agave syrup is equivalent 1.3 ( ~ 1 ¹/₄) US tablespoon.

How much is 1.3 US tablespoon of agave syrup in ounces?

1.3 US tablespoon of agave syrup equals 1 ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.