1 Ounce of All Purpose Flour to Ml Conversion
Questions: How many milliliters of all purpose flour in 1 ounce? How much is 1 ounce of all purpose flour in ml?
The answer is: 1 ounce of all purpose flour is equivalent to 55.9 milliliters(*)
'Weight' to Volume Converter
Ounces of all purpose flour to milliliters Chart
Ounces of all purpose flour to milliliters | ||
---|---|---|
0.1 ounces of all purpose flour | = | 5.59 milliliters |
1/5 ounces of all purpose flour | = | 11.2 milliliters |
0.3 ounces of all purpose flour | = | 16.8 milliliters |
0.4 ounces of all purpose flour | = | 22.4 milliliters |
1/2 ounces of all purpose flour | = | 28 milliliters |
0.6 ounces of all purpose flour | = | 33.5 milliliters |
0.7 ounces of all purpose flour | = | 39.1 milliliters |
0.8 ounces of all purpose flour | = | 44.7 milliliters |
0.9 ounces of all purpose flour | = | 50.3 milliliters |
1 ounce of all purpose flour | = | 55.9 milliliters |
Ounces of all purpose flour to milliliters | ||
---|---|---|
1 ounce of all purpose flour | = | 55.9 milliliters |
1.1 ounces of all purpose flour | = | 61.5 milliliters |
1 1/5 ounces of all purpose flour | = | 67.1 milliliters |
1.3 ounces of all purpose flour | = | 72.7 milliliters |
1.4 ounces of all purpose flour | = | 78.3 milliliters |
1 1/2 ounces of all purpose flour | = | 83.9 milliliters |
1.6 ounces of all purpose flour | = | 89.5 milliliters |
1.7 ounces of all purpose flour | = | 95.1 milliliters |
1.8 ounces of all purpose flour | = | 101 milliliters |
1.9 ounces of all purpose flour | = | 106 milliliters |
Note: some values may be rounded.
FAQs on all purpose flour volume to weight conversion
1 ounce of all purpose flour equals how many milliliters?
1 ounce of all purpose flour is equivalent 55.9 milliliters.
How much is 55.9 milliliters of all purpose flour in ounces?
55.9 milliliters of all purpose flour equals 1 ( ~ 1) ounce.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.