1 Ounce of Basil to Tablespoons Conversion

Questions: How many US tablespoons of basil in 1 ounce? How much is 1 ounce of basil in tablespoons?

The answer is: 1 ounce of basil is equivalent to 22.6 ( ~ 22 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 ounce of basil equals 22.6 ( ~ 22 ¹/₂) US tablespoons.
(*) To be more precise, 1 ounce of basil is equal to 22.556 US tablespoons. All figures are approximate.
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Ounces of basil to US tablespoons Chart

Ounces of basil to US tablespoons
0.1 ounces of basil	=	2.26 US tablespoons
¹/₅ ounces of basil	=	4.51 US tablespoons
0.3 ounces of basil	=	6.77 US tablespoons
0.4 ounces of basil	=	9.02 US tablespoons
¹/₂ ounces of basil	=	11.3 US tablespoons
0.6 ounces of basil	=	13.5 US tablespoons
0.7 ounces of basil	=	15.8 US tablespoons
0.8 ounces of basil	=	18 US tablespoons
0.9 ounces of basil	=	20.3 US tablespoons
1 ounce of basil	=	22.6 US tablespoons

Ounces of basil to US tablespoons
1 ounce of basil	=	22.6 US tablespoons
1.1 ounces of basil	=	24.8 US tablespoons
1 ¹/₅ ounces of basil	=	27.1 US tablespoons
1.3 ounces of basil	=	29.3 US tablespoons
1.4 ounces of basil	=	31.6 US tablespoons
1 ¹/₂ ounces of basil	=	33.8 US tablespoons
1.6 ounces of basil	=	36.1 US tablespoons
1.7 ounces of basil	=	38.3 US tablespoons
1.8 ounces of basil	=	40.6 US tablespoons
1.9 ounces of basil	=	42.9 US tablespoons

Note: some values may be rounded.

FAQs on basil volume to weight conversion

1 ounce of basil equals how many US tablespoons?

1 ounce of basil is equivalent 22.6 ( ~ 22 ¹/₂) US tablespoons.

How much is 22.6 US tablespoons of basil in ounces?

22.6 US tablespoons of basil equals 1 ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.