1 Ounce of Boiled Red Lentils to Tbsp Conversion
Questions: How many US tablespoons of boiled red lentils in 1 ounce? How much is 1 ounce of boiled red lentils in tbsp?
The answer is: 1 ounce of boiled red lentils is equivalent to 1.82 ( ~ 1
'Weight' to Volume Converter
Ounces of boiled red lentils to US tablespoons Chart
Ounces of boiled red lentils to US tablespoons | ||
---|---|---|
0.1 ounces of boiled red lentils | = | 0.182 US tablespoons |
1/5 ounces of boiled red lentils | = | 0.364 US tablespoons |
0.3 ounces of boiled red lentils | = | 0.547 US tablespoons |
0.4 ounces of boiled red lentils | = | 0.729 US tablespoons |
1/2 ounces of boiled red lentils | = | 0.911 US tablespoons |
0.6 ounces of boiled red lentils | = | 1.09 US tablespoons |
0.7 ounces of boiled red lentils | = | 1.28 US tablespoons |
0.8 ounces of boiled red lentils | = | 1.46 US tablespoons |
0.9 ounces of boiled red lentils | = | 1.64 US tablespoons |
1 ounce of boiled red lentils | = | 1.82 US tablespoons |
Ounces of boiled red lentils to US tablespoons | ||
---|---|---|
1 ounce of boiled red lentils | = | 1.82 US tablespoons |
1.1 ounces of boiled red lentils | = | 2 US tablespoons |
1 1/5 ounces of boiled red lentils | = | 2.19 US tablespoons |
1.3 ounces of boiled red lentils | = | 2.37 US tablespoons |
1.4 ounces of boiled red lentils | = | 2.55 US tablespoons |
1 1/2 ounces of boiled red lentils | = | 2.73 US tablespoons |
1.6 ounces of boiled red lentils | = | 2.92 US tablespoons |
1.7 ounces of boiled red lentils | = | 3.1 US tablespoons |
1.8 ounces of boiled red lentils | = | 3.28 US tablespoons |
1.9 ounces of boiled red lentils | = | 3.46 US tablespoons |
Note: some values may be rounded.
FAQs on boiled red lentils volume to weight conversion
1 ounce of boiled red lentils equals how many US tablespoons?
1 ounce of boiled red lentils is equivalent 1.82 ( ~ 1
How much is 1.82 US tablespoons of boiled red lentils in ounces?
1.82 US tablespoons of boiled red lentils equals 1 ( ~ 1) ounce.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
Disclaimer
While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.