1 Ounce of Boiled Red Lentils to Tbsp Conversion

Questions: How many US tablespoons of boiled red lentils in 1 ounce? How much is 1 ounce of boiled red lentils in tbsp?

The answer is: 1 ounce of boiled red lentils is equivalent to 1.82 ( ~ 1 3/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
1 ounce of boiled red lentils equals 1.82 ( ~ 1 3/4) US tablespoon.
(*) To be more precise, 1 ounce of boiled red lentils is equal to 1.8225 US tablespoon. All figures are approximate.

Ounces of boiled red lentils to US tablespoons Chart

Ounces of boiled red lentils to US tablespoons
0.1 ounce of boiled red lentils = 0.182 US tablespoon
1/5 ounce of boiled red lentils = 0.364 US tablespoon
0.3 ounce of boiled red lentils = 0.547 US tablespoon
0.4 ounce of boiled red lentils = 0.729 US tablespoon
1/2 ounce of boiled red lentils = 0.911 US tablespoon
0.6 ounce of boiled red lentils = 1.09 US tablespoon
0.7 ounce of boiled red lentils = 1.28 US tablespoon
0.8 ounce of boiled red lentils = 1.46 US tablespoon
0.9 ounce of boiled red lentils = 1.64 US tablespoon
1 ounce of boiled red lentils = 1.82 US tablespoon
Ounces of boiled red lentils to US tablespoons
1 ounce of boiled red lentils = 1.82 US tablespoon
1.1 ounce of boiled red lentils = 2 US tablespoons
1 1/5 ounce of boiled red lentils = 2.19 US tablespoons
1.3 ounce of boiled red lentils = 2.37 US tablespoons
1.4 ounce of boiled red lentils = 2.55 US tablespoons
1 1/2 ounce of boiled red lentils = 2.73 US tablespoons
1.6 ounce of boiled red lentils = 2.92 US tablespoons
1.7 ounce of boiled red lentils = 3.1 US tablespoons
1.8 ounce of boiled red lentils = 3.28 US tablespoons
1.9 ounce of boiled red lentils = 3.46 US tablespoons

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

1 ounce of boiled red lentils equals how many US tablespoons?

1 ounce of boiled red lentils is equivalent 1.82 ( ~ 1 3/4) US tablespoon.

How much is 1.82 US tablespoon of boiled red lentils in ounces?

1.82 US tablespoon of boiled red lentils equals 1 ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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