1 Ounce of Brown Sugar to Oz Conversion

Questions: How many US fluid ounces of brown sugar in 1 ounce? How much is 1 ounce of brown sugar in oz?

The answer is: 1 ounce of brown sugar is equivalent to 1.03 ( ~ 1) US fluid ounce^(*)

'Weight' to Volume Converter

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Results
1 ounce of brown sugar equals 1.03 ( ~ 1) US fluid ounce.
(*) To be more precise, 1 ounce of brown sugar is equal to 1.0308 US fluid ounce. All figures are approximate.
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Ounces of brown sugar to US fluid ounces Chart

Ounces of brown sugar to US fluid ounces
0.1 ounce of brown sugar	=	0.103 US fluid ounce
¹/₅ ounce of brown sugar	=	0.206 US fluid ounce
0.3 ounce of brown sugar	=	0.309 US fluid ounce
0.4 ounce of brown sugar	=	0.412 US fluid ounce
¹/₂ ounce of brown sugar	=	0.515 US fluid ounce
0.6 ounce of brown sugar	=	0.618 US fluid ounce
0.7 ounce of brown sugar	=	0.722 US fluid ounce
0.8 ounce of brown sugar	=	0.825 US fluid ounce
0.9 ounce of brown sugar	=	0.928 US fluid ounce
1 ounce of brown sugar	=	1.03 US fluid ounce

Ounces of brown sugar to US fluid ounces
1 ounce of brown sugar	=	1.03 US fluid ounce
1.1 ounce of brown sugar	=	1.13 US fluid ounce
1 ¹/₅ ounce of brown sugar	=	1.24 US fluid ounce
1.3 ounce of brown sugar	=	1.34 US fluid ounce
1.4 ounce of brown sugar	=	1.44 US fluid ounce
1 ¹/₂ ounce of brown sugar	=	1.55 US fluid ounce
1.6 ounce of brown sugar	=	1.65 US fluid ounce
1.7 ounce of brown sugar	=	1.75 US fluid ounce
1.8 ounce of brown sugar	=	1.86 US fluid ounce
1.9 ounce of brown sugar	=	1.96 US fluid ounce

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

1 ounce of brown sugar equals how many US fluid ounces?

1 ounce of brown sugar is equivalent 1.03 ( ~ 1) US fluid ounce.

How much is 1.03 US fluid ounce of brown sugar in ounces?

1.03 US fluid ounce of brown sugar equals 1 ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.