1 Ounce of Butter to Ml Conversion

Questions: How many milliliters of butter in 1 ounce? How much is 1 ounce of butter in ml?

The answer is: 1 ounce of butter is equivalent to 29.7 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 ounce of butter equals 29.7 milliliters.
(*) To be more precise, 1 ounce of butter is equal to 29.685 milliliters. All figures are approximate.
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Ounces of butter to milliliters Chart

Ounces of butter to milliliters
0.1 ounces of butter	=	2.97 milliliters
¹/₅ ounces of butter	=	5.94 milliliters
0.3 ounces of butter	=	8.91 milliliters
0.4 ounces of butter	=	11.9 milliliters
¹/₂ ounces of butter	=	14.8 milliliters
0.6 ounces of butter	=	17.8 milliliters
0.7 ounces of butter	=	20.8 milliliters
0.8 ounces of butter	=	23.7 milliliters
0.9 ounces of butter	=	26.7 milliliters
1 ounce of butter	=	29.7 milliliters

Ounces of butter to milliliters
1 ounce of butter	=	29.7 milliliters
1.1 ounces of butter	=	32.7 milliliters
1 ¹/₅ ounces of butter	=	35.6 milliliters
1.3 ounces of butter	=	38.6 milliliters
1.4 ounces of butter	=	41.6 milliliters
1 ¹/₂ ounces of butter	=	44.5 milliliters
1.6 ounces of butter	=	47.5 milliliters
1.7 ounces of butter	=	50.5 milliliters
1.8 ounces of butter	=	53.4 milliliters
1.9 ounces of butter	=	56.4 milliliters

Note: some values may be rounded.

FAQs on butter volume to weight conversion

1 ounce of butter equals how many milliliters?

1 ounce of butter is equivalent 29.7 milliliters.

How much is 29.7 milliliters of butter in ounces?

29.7 milliliters of butter equals 1 ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.