1 Ounce of Cake Flour to Oz Conversion

Questions: How many US fluid ounces of cake flour in 1 ounce? How much is 1 ounce of cake flour in oz?

The answer is: 1 ounce of cake flour is equivalent to 1.75 ( ~ 1 3/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
1 ounce of cake flour equals 1 3/4 ( ~ 1 3/4) US fluid ounce.
(*) To be more precise, 1 ounce of cake flour is equal to 1.7461 US fluid ounce. All figures are approximate.

Ounces of cake flour to US fluid ounces Chart

Ounces of cake flour to US fluid ounces
0.1 ounce of cake flour = 0.175 US fluid ounce
1/5 ounce of cake flour = 0.349 US fluid ounce
0.3 ounce of cake flour = 0.524 US fluid ounce
0.4 ounce of cake flour = 0.698 US fluid ounce
1/2 ounce of cake flour = 0.873 US fluid ounce
0.6 ounce of cake flour = 1.05 US fluid ounce
0.7 ounce of cake flour = 1.22 US fluid ounce
0.8 ounce of cake flour = 1.4 US fluid ounce
0.9 ounce of cake flour = 1.57 US fluid ounce
1 ounce of cake flour = 1.75 US fluid ounce
Ounces of cake flour to US fluid ounces
1 ounce of cake flour = 1.75 US fluid ounce
1.1 ounce of cake flour = 1.92 US fluid ounce
1 1/5 ounce of cake flour = 2.1 US fluid ounces
1.3 ounce of cake flour = 2.27 US fluid ounces
1.4 ounce of cake flour = 2.44 US fluid ounces
1 1/2 ounce of cake flour = 2.62 US fluid ounces
1.6 ounce of cake flour = 2.79 US fluid ounces
1.7 ounce of cake flour = 2.97 US fluid ounces
1.8 ounce of cake flour = 3.14 US fluid ounces
1.9 ounce of cake flour = 3.32 US fluid ounces

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

1 ounce of cake flour equals how many US fluid ounces?

1 ounce of cake flour is equivalent 1.75 ( ~ 1 3/4) US fluid ounce.

How much is 1.75 US fluid ounce of cake flour in ounces?

1.75 US fluid ounce of cake flour equals 1 ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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