1 Ounce of Cocoa Powder to Cups Conversion

Questions: How many US cups of cocoa powder in 1 ounce? How much is 1 ounce of cocoa powder in cups?

The answer is: 1 ounce of cocoa powder is equivalent to 0.236 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
1 ounce of cocoa powder equals 0.236 ( ~ 1/4) US cup.
(*) To be more precise, 1 ounce of cocoa powder is equal to 0.23634 US cup. All figures are approximate.

Ounces of cocoa powder to US cups Chart

Ounces of cocoa powder to US cups
0.1 ounce of cocoa powder = 0.0236 US cup
1/5 ounce of cocoa powder = 0.0473 US cup
0.3 ounce of cocoa powder = 0.0709 US cup
0.4 ounce of cocoa powder = 0.0945 US cup
1/2 ounce of cocoa powder = 0.118 US cup
0.6 ounce of cocoa powder = 0.142 US cup
0.7 ounce of cocoa powder = 0.165 US cup
0.8 ounce of cocoa powder = 0.189 US cup
0.9 ounce of cocoa powder = 0.213 US cup
1 ounce of cocoa powder = 0.236 US cup
Ounces of cocoa powder to US cups
1 ounce of cocoa powder = 0.236 US cup
1.1 ounce of cocoa powder = 0.26 US cup
1 1/5 ounce of cocoa powder = 0.284 US cup
1.3 ounce of cocoa powder = 0.307 US cup
1.4 ounce of cocoa powder = 0.331 US cup
1 1/2 ounce of cocoa powder = 0.355 US cup
1.6 ounce of cocoa powder = 0.378 US cup
1.7 ounce of cocoa powder = 0.402 US cup
1.8 ounce of cocoa powder = 0.425 US cup
1.9 ounce of cocoa powder = 0.449 US cup

Note: some values may be rounded.

FAQs on cocoa powder volume to weight conversion

1 ounce of cocoa powder equals how many US cups?

1 ounce of cocoa powder is equivalent 0.236 ( ~ 1/4) US cup.

How much is 0.236 US cup of cocoa powder in ounces?

0.236 US cup of cocoa powder equals 1 ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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