1 Ounce of Cooked Noodles to Tablespoons Conversion

Questions: How many US tablespoons of cooked noodles in 1 ounce? How much is 1 ounce of cooked noodles in tablespoons?

The answer is: 1 ounce of cooked noodles is equivalent to 3.02 ( ~ 3) US tablespoons(*)

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Results

1 ounce of cooked noodles equals 3.02 ( ~ 3) US tablespoons.
(*) To be more precise, 1 ounce of cooked noodles is equal to 3.024 US tablespoons. All figures are approximate.

Ounces of cooked noodles to US tablespoons Chart

Ounces of cooked noodles to US tablespoons
0.1 ounce of cooked noodles = 0.302 US tablespoon
1/5 ounce of cooked noodles = 0.605 US tablespoon
0.3 ounce of cooked noodles = 0.907 US tablespoon
0.4 ounce of cooked noodles = 1.21 US tablespoon
1/2 ounce of cooked noodles = 1.51 US tablespoon
0.6 ounce of cooked noodles = 1.81 US tablespoon
0.7 ounce of cooked noodles = 2.12 US tablespoons
0.8 ounce of cooked noodles = 2.42 US tablespoons
0.9 ounce of cooked noodles = 2.72 US tablespoons
1 ounce of cooked noodles = 3.02 US tablespoons
Ounces of cooked noodles to US tablespoons
1 ounce of cooked noodles = 3.02 US tablespoons
1.1 ounce of cooked noodles = 3.33 US tablespoons
1/5 ounce of cooked noodles = 3.63 US tablespoons
1.3 ounce of cooked noodles = 3.93 US tablespoons
1.4 ounce of cooked noodles = 4.23 US tablespoons
1/2 ounce of cooked noodles = 4.54 US tablespoons
1.6 ounce of cooked noodles = 4.84 US tablespoons
1.7 ounce of cooked noodles = 5.14 US tablespoons
1.8 ounce of cooked noodles = 5.44 US tablespoons
1.9 ounce of cooked noodles = 5.75 US tablespoons

Note: some values may be rounded.

FAQs on cooked noodles volume to weight conversion

1 ounce of cooked noodles equals how many US tablespoons?

1 ounce of cooked noodles is equivalent 3.02 ( ~ 3) US tablespoons.

How much is 3.02 US tablespoons of cooked noodles in ounces?

3.02 US tablespoons of cooked noodles equals 1 ( ~ 1) ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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