1 Ounce of Cooked Pasta to Ml Conversion

Questions: How many milliliters of cooked pasta in 1 ounce? How much is 1 ounce of cooked pasta in ml?

The answer is: 1 ounce of cooked pasta is equivalent to 33.5 milliliters(*)

'Weight' to Volume Converter

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Results
1 ounce of cooked pasta equals 33.5 milliliters.
(*) To be more precise, 1 ounce of cooked pasta is equal to 33.55 milliliters. All figures are approximate.

Ounces of cooked pasta to milliliters Chart

Ounces of cooked pasta to milliliters
0.1 ounce of cooked pasta = 3.35 milliliters
1/5 ounce of cooked pasta = 6.71 milliliters
0.3 ounce of cooked pasta = 10.1 milliliters
0.4 ounce of cooked pasta = 13.4 milliliters
1/2 ounce of cooked pasta = 16.8 milliliters
0.6 ounce of cooked pasta = 20.1 milliliters
0.7 ounce of cooked pasta = 23.5 milliliters
0.8 ounce of cooked pasta = 26.8 milliliters
0.9 ounce of cooked pasta = 30.2 milliliters
1 ounce of cooked pasta = 33.5 milliliters
Ounces of cooked pasta to milliliters
1 ounce of cooked pasta = 33.5 milliliters
1.1 ounce of cooked pasta = 36.9 milliliters
1 1/5 ounce of cooked pasta = 40.3 milliliters
1.3 ounce of cooked pasta = 43.6 milliliters
1.4 ounce of cooked pasta = 47 milliliters
1 1/2 ounce of cooked pasta = 50.3 milliliters
1.6 ounce of cooked pasta = 53.7 milliliters
1.7 ounce of cooked pasta = 57 milliliters
1.8 ounce of cooked pasta = 60.4 milliliters
1.9 ounce of cooked pasta = 63.7 milliliters

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

1 ounce of cooked pasta equals how many milliliters?

1 ounce of cooked pasta is equivalent 33.5 milliliters.

How much is 33.5 milliliters of cooked pasta in ounces?

33.5 milliliters of cooked pasta equals 1 ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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