1 Ounce of Cubed Raw Onion to Cups Conversion

Questions: How many US cups of cubed raw onion in 1 ounce? How much is 1 ounce of cubed raw onion in cups?

The answer is: 1 ounce of cubed raw onion is equivalent to 0.218 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
1 ounce of cubed raw onion equals 0.218 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 ounce of cubed raw onion is equal to 0.21787 US cups. All figures are approximate.
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Ounces of cubed raw onion to US cups Chart

Ounces of cubed raw onion to US cups
0.1 ounces of cubed raw onion	=	0.0218 US cups
¹/₅ ounces of cubed raw onion	=	0.0436 US cups
0.3 ounces of cubed raw onion	=	0.0654 US cups
0.4 ounces of cubed raw onion	=	0.0871 US cups
¹/₂ ounces of cubed raw onion	=	0.109 US cups
0.6 ounces of cubed raw onion	=	0.131 US cups
0.7 ounces of cubed raw onion	=	0.153 US cups
0.8 ounces of cubed raw onion	=	0.174 US cups
0.9 ounces of cubed raw onion	=	0.196 US cups
1 ounce of cubed raw onion	=	0.218 US cups

Ounces of cubed raw onion to US cups
1 ounce of cubed raw onion	=	0.218 US cups
1.1 ounces of cubed raw onion	=	0.24 US cups
1 ¹/₅ ounces of cubed raw onion	=	0.261 US cups
1.3 ounces of cubed raw onion	=	0.283 US cups
1.4 ounces of cubed raw onion	=	0.305 US cups
1 ¹/₂ ounces of cubed raw onion	=	0.327 US cups
1.6 ounces of cubed raw onion	=	0.349 US cups
1.7 ounces of cubed raw onion	=	0.37 US cups
1.8 ounces of cubed raw onion	=	0.392 US cups
1.9 ounces of cubed raw onion	=	0.414 US cups

Note: some values may be rounded.

FAQs on cubed raw onion volume to weight conversion

1 ounce of cubed raw onion equals how many US cups?

1 ounce of cubed raw onion is equivalent 0.218 ( ~ ¹/₄) US cups.

How much is 0.218 US cups of cubed raw onion in ounces?

0.218 US cups of cubed raw onion equals 1 ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.