1 Ounce of Dried Apple (bits) to Cups Conversion
Questions: How many US cups of dried apple (bits) in 1 ounce? How much is 1 ounce of dried apple (bits) in cups?
The answer is: 1 ounce of dried apple (bits) is equivalent to 0.341 ( ~
'Weight' to Volume Converter
Ounces of dried apple (bits) to US cups Chart
Ounces of dried apple (bits) to US cups | ||
---|---|---|
0.1 ounces of dried apple (bits) | = | 0.0341 US cups |
1/5 ounces of dried apple (bits) | = | 0.0683 US cups |
0.3 ounces of dried apple (bits) | = | 0.102 US cups |
0.4 ounces of dried apple (bits) | = | 0.137 US cups |
1/2 ounces of dried apple (bits) | = | 0.171 US cups |
0.6 ounces of dried apple (bits) | = | 0.205 US cups |
0.7 ounces of dried apple (bits) | = | 0.239 US cups |
0.8 ounces of dried apple (bits) | = | 0.273 US cups |
0.9 ounces of dried apple (bits) | = | 0.307 US cups |
1 ounce of dried apple (bits) | = | 0.341 US cups |
Ounces of dried apple (bits) to US cups | ||
---|---|---|
1 ounce of dried apple (bits) | = | 0.341 US cups |
1.1 ounces of dried apple (bits) | = | 0.376 US cups |
1 1/5 ounces of dried apple (bits) | = | 0.41 US cups |
1.3 ounces of dried apple (bits) | = | 0.444 US cups |
1.4 ounces of dried apple (bits) | = | 0.478 US cups |
1 1/2 ounces of dried apple (bits) | = | 0.512 US cups |
1.6 ounces of dried apple (bits) | = | 0.546 US cups |
1.7 ounces of dried apple (bits) | = | 0.58 US cups |
1.8 ounces of dried apple (bits) | = | 0.614 US cups |
1.9 ounces of dried apple (bits) | = | 0.649 US cups |
Note: some values may be rounded.
FAQs on dried apple (bits) volume to weight conversion
1 ounce of dried apple (bits) equals how many US cups?
1 ounce of dried apple (bits) is equivalent 0.341 ( ~
How much is 0.341 US cups of dried apple (bits) in ounces?
0.341 US cups of dried apple (bits) equals 1 ( ~ 1) ounce.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.