1 Ounce of Dry Pasta to Cups Conversion

Questions: How many US cups of dry pasta in 1 ounce? How much is 1 ounce of dry pasta in cups?

The answer is: 1 ounce of dry pasta is equivalent to 0.283 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 ounce of dry pasta equals 0.283 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 ounce of dry pasta is equal to 0.28328 US cups. All figures are approximate.
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Ounces of dry pasta to US cups Chart

Ounces of dry pasta to US cups
0.1 ounces of dry pasta	=	0.0283 US cups
¹/₅ ounces of dry pasta	=	0.0567 US cups
0.3 ounces of dry pasta	=	0.085 US cups
0.4 ounces of dry pasta	=	0.113 US cups
¹/₂ ounces of dry pasta	=	0.142 US cups
0.6 ounces of dry pasta	=	0.17 US cups
0.7 ounces of dry pasta	=	0.198 US cups
0.8 ounces of dry pasta	=	0.227 US cups
0.9 ounces of dry pasta	=	0.255 US cups
1 ounce of dry pasta	=	0.283 US cups

Ounces of dry pasta to US cups
1 ounce of dry pasta	=	0.283 US cups
1.1 ounces of dry pasta	=	0.312 US cups
1 ¹/₅ ounces of dry pasta	=	0.34 US cups
1.3 ounces of dry pasta	=	0.368 US cups
1.4 ounces of dry pasta	=	0.397 US cups
1 ¹/₂ ounces of dry pasta	=	0.425 US cups
1.6 ounces of dry pasta	=	0.453 US cups
1.7 ounces of dry pasta	=	0.482 US cups
1.8 ounces of dry pasta	=	0.51 US cups
1.9 ounces of dry pasta	=	0.538 US cups

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

1 ounce of dry pasta equals how many US cups?

1 ounce of dry pasta is equivalent 0.283 ( ~ ¹/₄) US cups.

How much is 0.283 US cups of dry pasta in ounces?

0.283 US cups of dry pasta equals 1 ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.