1 Ounce of Fresh Cheese to Tbsp Conversion
Questions: How many US tablespoons of fresh cheese in 1 ounce? How much is 1 ounce of fresh cheese in tbsp?
The answer is: 1 ounce of fresh cheese is equivalent to 1.89 ( ~ 2) US tablespoons(*)
'Weight' to Volume Converter
Ounces of fresh cheese to US tablespoons Chart
Ounces of fresh cheese to US tablespoons | ||
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0.1 ounces of fresh cheese | = | 0.189 US tablespoons |
1/5 ounces of fresh cheese | = | 0.378 US tablespoons |
0.3 ounces of fresh cheese | = | 0.567 US tablespoons |
0.4 ounces of fresh cheese | = | 0.756 US tablespoons |
1/2 ounces of fresh cheese | = | 0.945 US tablespoons |
0.6 ounces of fresh cheese | = | 1.13 US tablespoons |
0.7 ounces of fresh cheese | = | 1.32 US tablespoons |
0.8 ounces of fresh cheese | = | 1.51 US tablespoons |
0.9 ounces of fresh cheese | = | 1.7 US tablespoons |
1 ounce of fresh cheese | = | 1.89 US tablespoons |
Ounces of fresh cheese to US tablespoons | ||
---|---|---|
1 ounce of fresh cheese | = | 1.89 US tablespoons |
1.1 ounces of fresh cheese | = | 2.08 US tablespoons |
1 1/5 ounces of fresh cheese | = | 2.27 US tablespoons |
1.3 ounces of fresh cheese | = | 2.46 US tablespoons |
1.4 ounces of fresh cheese | = | 2.65 US tablespoons |
1 1/2 ounces of fresh cheese | = | 2.84 US tablespoons |
1.6 ounces of fresh cheese | = | 3.03 US tablespoons |
1.7 ounces of fresh cheese | = | 3.21 US tablespoons |
1.8 ounces of fresh cheese | = | 3.4 US tablespoons |
1.9 ounces of fresh cheese | = | 3.59 US tablespoons |
Note: some values may be rounded.
FAQs on fresh cheese volume to weight conversion
1 ounce of fresh cheese equals how many US tablespoons?
1 ounce of fresh cheese is equivalent 1.89 ( ~ 2) US tablespoons.
How much is 1.89 US tablespoons of fresh cheese in ounces?
1.89 US tablespoons of fresh cheese equals 1 ( ~ 1) ounce.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.