1 Ounce of Golden Syrup to Oz Conversion

Questions: How many US fluid ounces of golden syrup in 1 ounce? How much is 1 ounce of golden syrup in oz?

The answer is: 1 ounce of golden syrup is equivalent to 0.648 ( ~ ³/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
1 ounce of golden syrup equals 0.648 ( ~ ³/₄) US fluid ounces.
(*) To be more precise, 1 ounce of golden syrup is equal to 0.64815 US fluid ounces. All figures are approximate.
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Ounces of golden syrup to US fluid ounces Chart

Ounces of golden syrup to US fluid ounces
0.1 ounces of golden syrup	=	0.0648 US fluid ounces
¹/₅ ounces of golden syrup	=	0.13 US fluid ounces
0.3 ounces of golden syrup	=	0.194 US fluid ounces
0.4 ounces of golden syrup	=	0.259 US fluid ounces
¹/₂ ounces of golden syrup	=	0.324 US fluid ounces
0.6 ounces of golden syrup	=	0.389 US fluid ounces
0.7 ounces of golden syrup	=	0.454 US fluid ounces
0.8 ounces of golden syrup	=	0.519 US fluid ounces
0.9 ounces of golden syrup	=	0.583 US fluid ounces
1 ounce of golden syrup	=	0.648 US fluid ounces

Ounces of golden syrup to US fluid ounces
1 ounce of golden syrup	=	0.648 US fluid ounces
1.1 ounces of golden syrup	=	0.713 US fluid ounces
1 ¹/₅ ounces of golden syrup	=	0.778 US fluid ounces
1.3 ounces of golden syrup	=	0.843 US fluid ounces
1.4 ounces of golden syrup	=	0.907 US fluid ounces
1 ¹/₂ ounces of golden syrup	=	0.972 US fluid ounces
1.6 ounces of golden syrup	=	1.04 US fluid ounces
1.7 ounces of golden syrup	=	1.1 US fluid ounces
1.8 ounces of golden syrup	=	1 ¹/₆ US fluid ounces
1.9 ounces of golden syrup	=	1.23 US fluid ounces

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

1 ounce of golden syrup equals how many US fluid ounces?

1 ounce of golden syrup is equivalent 0.648 ( ~ ³/₄) US fluid ounces.

How much is 0.648 US fluid ounces of golden syrup in ounces?

0.648 US fluid ounces of golden syrup equals 1 ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.