1 Ounce of Ice Cream to Cups Conversion

Questions: How many US cups of ice cream in 1 ounce? How much is 1 ounce of ice cream in cups?

The answer is: 1 ounce of ice cream is equivalent to 0.189 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 ounce of ice cream equals 0.189 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 ounce of ice cream is equal to 0.189 US cups. All figures are approximate.
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Ounces of ice cream to US cups Chart

Ounces of ice cream to US cups
0.1 ounces of ice cream	=	0.0189 US cups
¹/₅ ounces of ice cream	=	0.0378 US cups
0.3 ounces of ice cream	=	0.0567 US cups
0.4 ounces of ice cream	=	0.0756 US cups
¹/₂ ounces of ice cream	=	0.0945 US cups
0.6 ounces of ice cream	=	0.113 US cups
0.7 ounces of ice cream	=	0.132 US cups
0.8 ounces of ice cream	=	0.151 US cups
0.9 ounces of ice cream	=	0.17 US cups
1 ounce of ice cream	=	0.189 US cups

Ounces of ice cream to US cups
1 ounce of ice cream	=	0.189 US cups
1.1 ounces of ice cream	=	0.208 US cups
1 ¹/₅ ounces of ice cream	=	0.227 US cups
1.3 ounces of ice cream	=	0.246 US cups
1.4 ounces of ice cream	=	0.265 US cups
1 ¹/₂ ounces of ice cream	=	0.284 US cups
1.6 ounces of ice cream	=	0.302 US cups
1.7 ounces of ice cream	=	0.321 US cups
1.8 ounces of ice cream	=	0.34 US cups
1.9 ounces of ice cream	=	0.359 US cups

Note: some values may be rounded.

FAQs on ice cream volume to weight conversion

1 ounce of ice cream equals how many US cups?

1 ounce of ice cream is equivalent 0.189 ( ~ ¹/₄) US cups.

How much is 0.189 US cups of ice cream in ounces?

0.189 US cups of ice cream equals 1 ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.