1 Ounce of Margarine to Oz Conversion

Questions: How many US fluid ounces of margarine in 1 ounce? How much is 1 ounce of margarine in oz?

The answer is: 1 ounce of margarine is equivalent to 0.907 ( ~ 1) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
1 ounce of margarine equals 0.907 ( ~ 1) US fluid ounces.
(*) To be more precise, 1 ounce of margarine is equal to 0.90692 US fluid ounces. All figures are approximate.
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Ounces of margarine to US fluid ounces Chart

Ounces of margarine to US fluid ounces
0.1 ounces of margarine	=	0.0907 US fluid ounces
¹/₅ ounces of margarine	=	0.181 US fluid ounces
0.3 ounces of margarine	=	0.272 US fluid ounces
0.4 ounces of margarine	=	0.363 US fluid ounces
¹/₂ ounces of margarine	=	0.453 US fluid ounces
0.6 ounces of margarine	=	0.544 US fluid ounces
0.7 ounces of margarine	=	0.635 US fluid ounces
0.8 ounces of margarine	=	0.726 US fluid ounces
0.9 ounces of margarine	=	0.816 US fluid ounces
1 ounce of margarine	=	0.907 US fluid ounces

Ounces of margarine to US fluid ounces
1 ounce of margarine	=	0.907 US fluid ounces
1.1 ounces of margarine	=	0.998 US fluid ounces
1 ¹/₅ ounces of margarine	=	1.09 US fluid ounces
1.3 ounces of margarine	=	1.18 US fluid ounces
1.4 ounces of margarine	=	1.27 US fluid ounces
1 ¹/₂ ounces of margarine	=	1.36 US fluid ounces
1.6 ounces of margarine	=	1.45 US fluid ounces
1.7 ounces of margarine	=	1.54 US fluid ounces
1.8 ounces of margarine	=	1.63 US fluid ounces
1.9 ounces of margarine	=	1.72 US fluid ounces

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

1 ounce of margarine equals how many US fluid ounces?

1 ounce of margarine is equivalent 0.907 ( ~ 1) US fluid ounces.

How much is 0.907 US fluid ounces of margarine in ounces?

0.907 US fluid ounces of margarine equals 1 ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.