1 Ounce of Margarine to Tbsp Conversion

Questions: How many US tablespoons of margarine in 1 ounce? How much is 1 ounce of margarine in tbsp?

The answer is: 1 ounce of margarine is equivalent to 1.81 ( ~ 1 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 ounce of margarine equals 1.81 ( ~ 1 ³/₄) US tablespoons.
(*) To be more precise, 1 ounce of margarine is equal to 1.8138 US tablespoons. All figures are approximate.
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Ounces of margarine to US tablespoons Chart

Ounces of margarine to US tablespoons
0.1 ounces of margarine	=	0.181 US tablespoons
¹/₅ ounces of margarine	=	0.363 US tablespoons
0.3 ounces of margarine	=	0.544 US tablespoons
0.4 ounces of margarine	=	0.726 US tablespoons
¹/₂ ounces of margarine	=	0.907 US tablespoons
0.6 ounces of margarine	=	1.09 US tablespoons
0.7 ounces of margarine	=	1.27 US tablespoons
0.8 ounces of margarine	=	1.45 US tablespoons
0.9 ounces of margarine	=	1.63 US tablespoons
1 ounce of margarine	=	1.81 US tablespoons

Ounces of margarine to US tablespoons
1 ounce of margarine	=	1.81 US tablespoons
1.1 ounces of margarine	=	2 US tablespoons
1 ¹/₅ ounces of margarine	=	2.18 US tablespoons
1.3 ounces of margarine	=	2.36 US tablespoons
1.4 ounces of margarine	=	2.54 US tablespoons
1 ¹/₂ ounces of margarine	=	2.72 US tablespoons
1.6 ounces of margarine	=	2.9 US tablespoons
1.7 ounces of margarine	=	3.08 US tablespoons
1.8 ounces of margarine	=	3.26 US tablespoons
1.9 ounces of margarine	=	3.45 US tablespoons

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

1 ounce of margarine equals how many US tablespoons?

1 ounce of margarine is equivalent 1.81 ( ~ 1 ³/₄) US tablespoons.

How much is 1.81 US tablespoons of margarine in ounces?

1.81 US tablespoons of margarine equals 1 ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.