1 Ounce of Onion Leaves to Tbsp Conversion
Questions: How many US tablespoons of onion leaves in 1 ounce? How much is 1 ounce of onion leaves in tbsp?
The answer is: 1 ounce of onion leaves is equivalent to 4.36 ( ~ 4
'Weight' to Volume Converter
Ounces of onion leaves to US tablespoons Chart
| Ounces of onion leaves to US tablespoons | ||
|---|---|---|
| 0.1 ounces of onion leaves | = | 0.436 US tablespoons |
| 1/5 ounces of onion leaves | = | 0.871 US tablespoons |
| 0.3 ounces of onion leaves | = | 1.31 US tablespoons |
| 0.4 ounces of onion leaves | = | 1.74 US tablespoons |
| 1/2 ounces of onion leaves | = | 2.18 US tablespoons |
| 0.6 ounces of onion leaves | = | 2.61 US tablespoons |
| 0.7 ounces of onion leaves | = | 3.05 US tablespoons |
| 0.8 ounces of onion leaves | = | 3.49 US tablespoons |
| 0.9 ounces of onion leaves | = | 3.92 US tablespoons |
| 1 ounce of onion leaves | = | 4.36 US tablespoons |
| Ounces of onion leaves to US tablespoons | ||
|---|---|---|
| 1 ounce of onion leaves | = | 4.36 US tablespoons |
| 1.1 ounces of onion leaves | = | 4.79 US tablespoons |
| 1 1/5 ounces of onion leaves | = | 5.23 US tablespoons |
| 1.3 ounces of onion leaves | = | 5.66 US tablespoons |
| 1.4 ounces of onion leaves | = | 6.1 US tablespoons |
| 1 1/2 ounces of onion leaves | = | 6.54 US tablespoons |
| 1.6 ounces of onion leaves | = | 6.97 US tablespoons |
| 1.7 ounces of onion leaves | = | 7.41 US tablespoons |
| 1.8 ounces of onion leaves | = | 7.84 US tablespoons |
| 1.9 ounces of onion leaves | = | 8.28 US tablespoons |
Note: some values may be rounded.
FAQs on onion leaves volume to weight conversion
1 ounce of onion leaves equals how many US tablespoons?
1 ounce of onion leaves is equivalent 4.36 ( ~ 4
How much is 4.36 US tablespoons of onion leaves in ounces?
4.36 US tablespoons of onion leaves equals 1 ( ~ 1) ounce.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.