1 Ounce of Shea Butter to Tbsp Conversion

Questions: How many US tablespoons of shea butter in 1 ounce? How much is 1 ounce of shea butter in tbsp?

The answer is: 1 ounce of shea butter is equivalent to 2.12 ( ~ 2) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 ounce of shea butter equals 2.12 ( ~ 2) US tablespoons.
(*) To be more precise, 1 ounce of shea butter is equal to 2.1161 US tablespoons. All figures are approximate.
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Ounces of shea butter to US tablespoons Chart

Ounces of shea butter to US tablespoons
0.1 ounces of shea butter	=	0.212 US tablespoons
¹/₅ ounces of shea butter	=	0.423 US tablespoons
0.3 ounces of shea butter	=	0.635 US tablespoons
0.4 ounces of shea butter	=	0.846 US tablespoons
¹/₂ ounces of shea butter	=	1.06 US tablespoons
0.6 ounces of shea butter	=	1.27 US tablespoons
0.7 ounces of shea butter	=	1.48 US tablespoons
0.8 ounces of shea butter	=	1.69 US tablespoons
0.9 ounces of shea butter	=	1.9 US tablespoons
1 ounce of shea butter	=	2.12 US tablespoons

Ounces of shea butter to US tablespoons
1 ounce of shea butter	=	2.12 US tablespoons
1.1 ounces of shea butter	=	2.33 US tablespoons
1 ¹/₅ ounces of shea butter	=	2.54 US tablespoons
1.3 ounces of shea butter	=	2.75 US tablespoons
1.4 ounces of shea butter	=	2.96 US tablespoons
1 ¹/₂ ounces of shea butter	=	3.17 US tablespoons
1.6 ounces of shea butter	=	3.39 US tablespoons
1.7 ounces of shea butter	=	3.6 US tablespoons
1.8 ounces of shea butter	=	3.81 US tablespoons
1.9 ounces of shea butter	=	4.02 US tablespoons

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

1 ounce of shea butter equals how many US tablespoons?

1 ounce of shea butter is equivalent 2.12 ( ~ 2) US tablespoons.

How much is 2.12 US tablespoons of shea butter in ounces?

2.12 US tablespoons of shea butter equals 1 ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.