1 Ounce of Sour Cream to Tablespoons Conversion

Questions: How many US tablespoons of sour cream in 1 ounce? How much is 1 ounce of sour cream in tablespoons?

The answer is: 1 ounce of sour cream is equivalent to 1.85 ( ~ 1 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 ounce of sour cream equals 1.85 ( ~ 1 ³/₄) US tablespoons.
(*) To be more precise, 1 ounce of sour cream is equal to 1.8506 US tablespoons. All figures are approximate.
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Ounces of sour cream to US tablespoons Chart

Ounces of sour cream to US tablespoons
0.1 ounces of sour cream	=	0.185 US tablespoons
¹/₅ ounces of sour cream	=	0.37 US tablespoons
0.3 ounces of sour cream	=	0.555 US tablespoons
0.4 ounces of sour cream	=	0.74 US tablespoons
¹/₂ ounces of sour cream	=	0.925 US tablespoons
0.6 ounces of sour cream	=	1.11 US tablespoons
0.7 ounces of sour cream	=	1.3 US tablespoons
0.8 ounces of sour cream	=	1.48 US tablespoons
0.9 ounces of sour cream	=	1.67 US tablespoons
1 ounce of sour cream	=	1.85 US tablespoons

Ounces of sour cream to US tablespoons
1 ounce of sour cream	=	1.85 US tablespoons
1.1 ounces of sour cream	=	2.04 US tablespoons
1 ¹/₅ ounces of sour cream	=	2.22 US tablespoons
1.3 ounces of sour cream	=	2.41 US tablespoons
1.4 ounces of sour cream	=	2.59 US tablespoons
1 ¹/₂ ounces of sour cream	=	2.78 US tablespoons
1.6 ounces of sour cream	=	2.96 US tablespoons
1.7 ounces of sour cream	=	3.15 US tablespoons
1.8 ounces of sour cream	=	3.33 US tablespoons
1.9 ounces of sour cream	=	3.52 US tablespoons

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

1 ounce of sour cream equals how many US tablespoons?

1 ounce of sour cream is equivalent 1.85 ( ~ 1 ³/₄) US tablespoons.

How much is 1.85 US tablespoons of sour cream in ounces?

1.85 US tablespoons of sour cream equals 1 ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.