1 Ounce of Sugar to Oz Conversion

Questions: How many US fluid ounces of sugar in 1 ounce? How much is 1 ounce of sugar in oz?

The answer is: 1 ounce of sugar is equivalent to 1.13 ( ~ 1 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
1 ounce of sugar equals 1.13 ( ~ 1 1/4) US fluid ounce.
(*) To be more precise, 1 ounce of sugar is equal to 1.1278 US fluid ounce. All figures are approximate.

Ounces of sugar to US fluid ounces Chart

Ounces of sugar to US fluid ounces
0.1 ounce of sugar = 0.113 US fluid ounce
1/5 ounce of sugar = 0.226 US fluid ounce
0.3 ounce of sugar = 0.338 US fluid ounce
0.4 ounce of sugar = 0.451 US fluid ounce
1/2 ounce of sugar = 0.564 US fluid ounce
0.6 ounce of sugar = 0.677 US fluid ounce
0.7 ounce of sugar = 0.789 US fluid ounce
0.8 ounce of sugar = 0.902 US fluid ounce
0.9 ounce of sugar = 1.02 US fluid ounce
1 ounce of sugar = 1.13 US fluid ounce
Ounces of sugar to US fluid ounces
1 ounce of sugar = 1.13 US fluid ounce
1.1 ounce of sugar = 1.24 US fluid ounce
1 1/5 ounce of sugar = 1.35 US fluid ounce
1.3 ounce of sugar = 1.47 US fluid ounce
1.4 ounce of sugar = 1.58 US fluid ounce
1 1/2 ounce of sugar = 1.69 US fluid ounce
1.6 ounce of sugar = 1.8 US fluid ounce
1.7 ounce of sugar = 1.92 US fluid ounce
1.8 ounce of sugar = 2.03 US fluid ounces
1.9 ounce of sugar = 2.14 US fluid ounces

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

1 ounce of sugar equals how many US fluid ounces?

1 ounce of sugar is equivalent 1.13 ( ~ 1 1/4) US fluid ounce.

How much is 1.13 US fluid ounce of sugar in ounces?

1.13 US fluid ounce of sugar equals 1 ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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