1 Ounce of Table Salt to Ml Conversion
Questions: How many milliliters of table salt in 1 ounce? How much is 1 ounce of table salt in ml?
The answer is: 1 ounce of table salt is equivalent to 23.3 milliliters(*)
'Weight' to Volume Converter
Ounces of table salt to milliliters Chart
Ounces of table salt to milliliters | ||
---|---|---|
0.1 ounces of table salt | = | 2.33 milliliters |
1/5 ounces of table salt | = | 4.66 milliliters |
0.3 ounces of table salt | = | 6.99 milliliters |
0.4 ounces of table salt | = | 9.32 milliliters |
1/2 ounces of table salt | = | 11.6 milliliters |
0.6 ounces of table salt | = | 14 milliliters |
0.7 ounces of table salt | = | 16.3 milliliters |
0.8 ounces of table salt | = | 18.6 milliliters |
0.9 ounces of table salt | = | 21 milliliters |
1 ounce of table salt | = | 23.3 milliliters |
Ounces of table salt to milliliters | ||
---|---|---|
1 ounce of table salt | = | 23.3 milliliters |
1.1 ounces of table salt | = | 25.6 milliliters |
1 1/5 ounces of table salt | = | 28 milliliters |
1.3 ounces of table salt | = | 30.3 milliliters |
1.4 ounces of table salt | = | 32.6 milliliters |
1 1/2 ounces of table salt | = | 34.9 milliliters |
1.6 ounces of table salt | = | 37.3 milliliters |
1.7 ounces of table salt | = | 39.6 milliliters |
1.8 ounces of table salt | = | 41.9 milliliters |
1.9 ounces of table salt | = | 44.3 milliliters |
Note: some values may be rounded.
FAQs on table salt volume to weight conversion
1 ounce of table salt equals how many milliliters?
1 ounce of table salt is equivalent 23.3 milliliters.
How much is 23.3 milliliters of table salt in ounces?
23.3 milliliters of table salt equals 1 ( ~ 1) ounce.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.