1 Ounce of Usda Rye Flour to Oz Conversion

Questions: How many US fluid ounces of usda rye flour in 1 ounce? How much is 1 ounce of usda rye flour in oz?

The answer is: 1 ounce of usda rye flour is equivalent to 2.22 ( ~ 2 ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
1 ounce of usda rye flour equals 2.22 ( ~ 2 ¹/₄) US fluid ounces.
(*) To be more precise, 1 ounce of usda rye flour is equal to 2.2242 US fluid ounces. All figures are approximate.
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Ounces of usda rye flour to US fluid ounces Chart

Ounces of usda rye flour to US fluid ounces
0.1 ounces of usda rye flour	=	0.222 US fluid ounces
¹/₅ ounces of usda rye flour	=	0.445 US fluid ounces
0.3 ounces of usda rye flour	=	0.667 US fluid ounces
0.4 ounces of usda rye flour	=	0.89 US fluid ounces
¹/₂ ounces of usda rye flour	=	1.11 US fluid ounces
0.6 ounces of usda rye flour	=	1.33 US fluid ounces
0.7 ounces of usda rye flour	=	1.56 US fluid ounces
0.8 ounces of usda rye flour	=	1.78 US fluid ounces
0.9 ounces of usda rye flour	=	2 US fluid ounces
1 ounce of usda rye flour	=	2.22 US fluid ounces

Ounces of usda rye flour to US fluid ounces
1 ounce of usda rye flour	=	2.22 US fluid ounces
1.1 ounces of usda rye flour	=	2.45 US fluid ounces
1 ¹/₅ ounces of usda rye flour	=	2.67 US fluid ounces
1.3 ounces of usda rye flour	=	2.89 US fluid ounces
1.4 ounces of usda rye flour	=	3.11 US fluid ounces
1 ¹/₂ ounces of usda rye flour	=	3.34 US fluid ounces
1.6 ounces of usda rye flour	=	3.56 US fluid ounces
1.7 ounces of usda rye flour	=	3.78 US fluid ounces
1.8 ounces of usda rye flour	=	4 US fluid ounces
1.9 ounces of usda rye flour	=	4.23 US fluid ounces

Note: some values may be rounded.

FAQs on usda rye flour volume to weight conversion

1 ounce of usda rye flour equals how many US fluid ounces?

1 ounce of usda rye flour is equivalent 2.22 ( ~ 2 ¹/₄) US fluid ounces.

How much is 2.22 US fluid ounces of usda rye flour in ounces?

2.22 US fluid ounces of usda rye flour equals 1 ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.