1 Ounce of Vinegar to Ml Conversion

Questions: How many milliliters of vinegar in 1 ounce? How much is 1 ounce of vinegar in ml?

The answer is: 1 ounce of vinegar is equivalent to 29.2 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 ounce of vinegar equals 29.2 milliliters.
(*) To be more precise, 1 ounce of vinegar is equal to 29.166 milliliters. All figures are approximate.
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Ounces of vinegar to milliliters Chart

Ounces of vinegar to milliliters
0.1 ounces of vinegar	=	2.92 milliliters
¹/₅ ounces of vinegar	=	5.83 milliliters
0.3 ounces of vinegar	=	8.75 milliliters
0.4 ounces of vinegar	=	11.7 milliliters
¹/₂ ounces of vinegar	=	14.6 milliliters
0.6 ounces of vinegar	=	17.5 milliliters
0.7 ounces of vinegar	=	20.4 milliliters
0.8 ounces of vinegar	=	23.3 milliliters
0.9 ounces of vinegar	=	26.2 milliliters
1 ounce of vinegar	=	29.2 milliliters

Ounces of vinegar to milliliters
1 ounce of vinegar	=	29.2 milliliters
1.1 ounces of vinegar	=	32.1 milliliters
1 ¹/₅ ounces of vinegar	=	35 milliliters
1.3 ounces of vinegar	=	37.9 milliliters
1.4 ounces of vinegar	=	40.8 milliliters
1 ¹/₂ ounces of vinegar	=	43.7 milliliters
1.6 ounces of vinegar	=	46.7 milliliters
1.7 ounces of vinegar	=	49.6 milliliters
1.8 ounces of vinegar	=	52.5 milliliters
1.9 ounces of vinegar	=	55.4 milliliters

Note: some values may be rounded.

FAQs on vinegar volume to weight conversion

1 ounce of vinegar equals how many milliliters?

1 ounce of vinegar is equivalent 29.2 milliliters.

How much is 29.2 milliliters of vinegar in ounces?

29.2 milliliters of vinegar equals 1 ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.