1 Ounce of Wheatgerm to Cups Conversion

Questions: How many US cups of wheatgerm in 1 ounce? How much is 1 ounce of wheatgerm in cups?

The answer is: 1 ounce of wheatgerm is equivalent to 0.341 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 ounce of wheatgerm equals 0.341 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 ounce of wheatgerm is equal to 0.34139 US cups. All figures are approximate.
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Ounces of wheatgerm to US cups Chart

Ounces of wheatgerm to US cups
0.1 ounces of wheatgerm	=	0.0341 US cups
¹/₅ ounces of wheatgerm	=	0.0683 US cups
0.3 ounces of wheatgerm	=	0.102 US cups
0.4 ounces of wheatgerm	=	0.137 US cups
¹/₂ ounces of wheatgerm	=	0.171 US cups
0.6 ounces of wheatgerm	=	0.205 US cups
0.7 ounces of wheatgerm	=	0.239 US cups
0.8 ounces of wheatgerm	=	0.273 US cups
0.9 ounces of wheatgerm	=	0.307 US cups
1 ounce of wheatgerm	=	0.341 US cups

Ounces of wheatgerm to US cups
1 ounce of wheatgerm	=	0.341 US cups
1.1 ounces of wheatgerm	=	0.376 US cups
1 ¹/₅ ounces of wheatgerm	=	0.41 US cups
1.3 ounces of wheatgerm	=	0.444 US cups
1.4 ounces of wheatgerm	=	0.478 US cups
1 ¹/₂ ounces of wheatgerm	=	0.512 US cups
1.6 ounces of wheatgerm	=	0.546 US cups
1.7 ounces of wheatgerm	=	0.58 US cups
1.8 ounces of wheatgerm	=	0.614 US cups
1.9 ounces of wheatgerm	=	0.649 US cups

Note: some values may be rounded.

FAQs on wheatgerm volume to weight conversion

1 ounce of wheatgerm equals how many US cups?

1 ounce of wheatgerm is equivalent 0.341 ( ~ ¹/₄) US cups.

How much is 0.341 US cups of wheatgerm in ounces?

0.341 US cups of wheatgerm equals 1 ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.