1 Pound of Baking Powder to Ml Conversion
Questions: How many milliliters of baking powder in 1 pound? How much is 1 pound of baking powder in ml?
The answer is: 1 pound of baking powder is equivalent to 467 milliliters(*)
'Weight' to Volume Converter
Pounds of baking powder to milliliters Chart
| Pounds of baking powder to milliliters | ||
|---|---|---|
| 0.1 pounds of baking powder | = | 46.7 milliliters |
| 1/5 pounds of baking powder | = | 93.3 milliliters |
| 0.3 pounds of baking powder | = | 140 milliliters |
| 0.4 pounds of baking powder | = | 187 milliliters |
| 1/2 pounds of baking powder | = | 233 milliliters |
| 0.6 pounds of baking powder | = | 280 milliliters |
| 0.7 pounds of baking powder | = | 327 milliliters |
| 0.8 pounds of baking powder | = | 373 milliliters |
| 0.9 pounds of baking powder | = | 420 milliliters |
| 1 pound of baking powder | = | 467 milliliters |
| Pounds of baking powder to milliliters | ||
|---|---|---|
| 1 pound of baking powder | = | 467 milliliters |
| 1.1 pounds of baking powder | = | 513 milliliters |
| 1 1/5 pounds of baking powder | = | 560 milliliters |
| 1.3 pounds of baking powder | = | 607 milliliters |
| 1.4 pounds of baking powder | = | 653 milliliters |
| 1 1/2 pounds of baking powder | = | 700 milliliters |
| 1.6 pounds of baking powder | = | 747 milliliters |
| 1.7 pounds of baking powder | = | 793 milliliters |
| 1.8 pounds of baking powder | = | 840 milliliters |
| 1.9 pounds of baking powder | = | 887 milliliters |
Note: some values may be rounded.
FAQs on baking powder volume to weight conversion
1 pound of baking powder equals how many milliliters?
1 pound of baking powder is equivalent 467 milliliters.
How much is 467 milliliters of baking powder in pounds?
467 milliliters of baking powder equals 1 ( ~ 1) pound.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.