1 Pound of Boiled Green Peas to Tablespoons Conversion
Questions: How many US tablespoons of boiled green peas in 1 pound? How much is 1 pound of boiled green peas in tablespoons?
The answer is: 1 pound of boiled green peas is equivalent to 55.9 ( ~ 56) US tablespoons(*)
'Weight' to Volume Converter
Pounds of boiled green peas to US tablespoons Chart
Pounds of boiled green peas to US tablespoons | ||
---|---|---|
0.1 pounds of boiled green peas | = | 5.59 US tablespoons |
1/5 pounds of boiled green peas | = | 11.2 US tablespoons |
0.3 pounds of boiled green peas | = | 16.8 US tablespoons |
0.4 pounds of boiled green peas | = | 22.4 US tablespoons |
1/2 pounds of boiled green peas | = | 27.9 US tablespoons |
0.6 pounds of boiled green peas | = | 33.5 US tablespoons |
0.7 pounds of boiled green peas | = | 39.1 US tablespoons |
0.8 pounds of boiled green peas | = | 44.7 US tablespoons |
0.9 pounds of boiled green peas | = | 50.3 US tablespoons |
1 pound of boiled green peas | = | 55.9 US tablespoons |
Pounds of boiled green peas to US tablespoons | ||
---|---|---|
1 pound of boiled green peas | = | 55.9 US tablespoons |
1.1 pounds of boiled green peas | = | 61.5 US tablespoons |
1 1/5 pounds of boiled green peas | = | 67.1 US tablespoons |
1.3 pounds of boiled green peas | = | 72.6 US tablespoons |
1.4 pounds of boiled green peas | = | 78.2 US tablespoons |
1 1/2 pounds of boiled green peas | = | 83.8 US tablespoons |
1.6 pounds of boiled green peas | = | 89.4 US tablespoons |
1.7 pounds of boiled green peas | = | 95 US tablespoons |
1.8 pounds of boiled green peas | = | 101 US tablespoons |
1.9 pounds of boiled green peas | = | 106 US tablespoons |
Note: some values may be rounded.
FAQs on boiled green peas volume to weight conversion
1 pound of boiled green peas equals how many US tablespoons?
1 pound of boiled green peas is equivalent 55.9 ( ~ 56) US tablespoons.
How much is 55.9 US tablespoons of boiled green peas in pounds?
55.9 US tablespoons of boiled green peas equals 1 ( ~ 1) pound.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.