1 Pound of Butter to Ml Conversion

Questions: How many milliliters of butter in 1 pound? How much is 1 pound of butter in ml?

The answer is: 1 pound of butter is equivalent to 475 milliliters(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 pound of butter equals 475 milliliters.
(*) To be more precise, 1 pound of butter is equal to 474.97 milliliters. All figures are approximate.

Pounds of butter to milliliters Chart

Pounds of butter to milliliters
0.1 pound of butter = 47.5 milliliters
1/5 pound of butter = 95 milliliters
0.3 pound of butter = 142 milliliters
0.4 pound of butter = 190 milliliters
1/2 pound of butter = 237 milliliters
0.6 pound of butter = 285 milliliters
0.7 pound of butter = 332 milliliters
0.8 pound of butter = 380 milliliters
0.9 pound of butter = 427 milliliters
1 pound of butter = 475 milliliters
Pounds of butter to milliliters
1 pound of butter = 475 milliliters
1.1 pound of butter = 522 milliliters
1 1/5 pound of butter = 570 milliliters
1.3 pound of butter = 617 milliliters
1.4 pound of butter = 665 milliliters
1 1/2 pound of butter = 712 milliliters
1.6 pound of butter = 760 milliliters
1.7 pound of butter = 807 milliliters
1.8 pound of butter = 855 milliliters
1.9 pound of butter = 902 milliliters

Note: some values may be rounded.

FAQs on butter volume to weight conversion

1 pound of butter equals how many milliliters?

1 pound of butter is equivalent 475 milliliters.

How much is 475 milliliters of butter in pounds?

475 milliliters of butter equals 1 ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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