1 Pound of Dry Pasta to Tablespoons Conversion

Questions: How many US tablespoons of dry pasta in 1 pound? How much is 1 pound of dry pasta in tablespoons?

The answer is: 1 pound of dry pasta is equivalent to 72.5 ( ~ 72 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 pound of dry pasta equals 72.5 ( ~ 72 ¹/₂) US tablespoons.
(*) To be more precise, 1 pound of dry pasta is equal to 72.519 US tablespoons. All figures are approximate.
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Pounds of dry pasta to US tablespoons Chart

Pounds of dry pasta to US tablespoons
0.1 pounds of dry pasta	=	7.25 US tablespoons
¹/₅ pounds of dry pasta	=	14.5 US tablespoons
0.3 pounds of dry pasta	=	21.8 US tablespoons
0.4 pounds of dry pasta	=	29 US tablespoons
¹/₂ pounds of dry pasta	=	36.3 US tablespoons
0.6 pounds of dry pasta	=	43.5 US tablespoons
0.7 pounds of dry pasta	=	50.8 US tablespoons
0.8 pounds of dry pasta	=	58 US tablespoons
0.9 pounds of dry pasta	=	65.3 US tablespoons
1 pound of dry pasta	=	72.5 US tablespoons

Pounds of dry pasta to US tablespoons
1 pound of dry pasta	=	72.5 US tablespoons
1.1 pounds of dry pasta	=	79.8 US tablespoons
1 ¹/₅ pounds of dry pasta	=	87 US tablespoons
1.3 pounds of dry pasta	=	94.3 US tablespoons
1.4 pounds of dry pasta	=	102 US tablespoons
1 ¹/₂ pounds of dry pasta	=	109 US tablespoons
1.6 pounds of dry pasta	=	116 US tablespoons
1.7 pounds of dry pasta	=	123 US tablespoons
1.8 pounds of dry pasta	=	131 US tablespoons
1.9 pounds of dry pasta	=	138 US tablespoons

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

1 pound of dry pasta equals how many US tablespoons?

1 pound of dry pasta is equivalent 72.5 ( ~ 72 ¹/₂) US tablespoons.

How much is 72.5 US tablespoons of dry pasta in pounds?

72.5 US tablespoons of dry pasta equals 1 ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.