1 Pound of Fresh Banana to Tbsp Conversion
Questions: How many US tablespoons of fresh banana in 1 pound? How much is 1 pound of fresh banana in tbsp?
The answer is: 1 pound of fresh banana is equivalent to 30 ( ~ 30) US tablespoons(*)
'Weight' to Volume Converter
Pounds of fresh banana to US tablespoons Chart
Pounds of fresh banana to US tablespoons | ||
---|---|---|
0.1 pounds of fresh banana | = | 3 US tablespoons |
1/5 pounds of fresh banana | = | 6 US tablespoons |
0.3 pounds of fresh banana | = | 9 US tablespoons |
0.4 pounds of fresh banana | = | 12 US tablespoons |
1/2 pounds of fresh banana | = | 15 US tablespoons |
0.6 pounds of fresh banana | = | 18 US tablespoons |
0.7 pounds of fresh banana | = | 21 US tablespoons |
0.8 pounds of fresh banana | = | 24 US tablespoons |
0.9 pounds of fresh banana | = | 27 US tablespoons |
1 pound of fresh banana | = | 30 US tablespoons |
Pounds of fresh banana to US tablespoons | ||
---|---|---|
1 pound of fresh banana | = | 30 US tablespoons |
1.1 pounds of fresh banana | = | 33 US tablespoons |
1 1/5 pounds of fresh banana | = | 36 US tablespoons |
1.3 pounds of fresh banana | = | 39 US tablespoons |
1.4 pounds of fresh banana | = | 42 US tablespoons |
1 1/2 pounds of fresh banana | = | 45 US tablespoons |
1.6 pounds of fresh banana | = | 48 US tablespoons |
1.7 pounds of fresh banana | = | 51 US tablespoons |
1.8 pounds of fresh banana | = | 54 US tablespoons |
1.9 pounds of fresh banana | = | 57 US tablespoons |
Note: some values may be rounded.
FAQs on fresh banana volume to weight conversion
1 pound of fresh banana equals how many US tablespoons?
1 pound of fresh banana is equivalent 30 ( ~ 30) US tablespoons.
How much is 30 US tablespoons of fresh banana in pounds?
30 US tablespoons of fresh banana equals 1 ( ~ 1) pound.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.