1 Pound of Leaves to Tablespoons Conversion

Questions: How many US tablespoons of leaves in 1 pound? How much is 1 pound of leaves in tablespoons?

The answer is: 1 pound of leaves is equivalent to 242 ( ~ 241 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 pound of leaves equals 242 ( ~ 241 1/2) US tablespoons.
(*) To be more precise, 1 pound of leaves is equal to 241.54 US tablespoons. All figures are approximate.

Pounds of leaves to US tablespoons Chart

Pounds of leaves to US tablespoons
0.1 pounds of leaves = 24.2 US tablespoons
1/5 pounds of leaves = 48.3 US tablespoons
0.3 pounds of leaves = 72.5 US tablespoons
0.4 pounds of leaves = 96.6 US tablespoons
1/2 pounds of leaves = 121 US tablespoons
0.6 pounds of leaves = 145 US tablespoons
0.7 pounds of leaves = 169 US tablespoons
0.8 pounds of leaves = 193 US tablespoons
0.9 pounds of leaves = 217 US tablespoons
1 pound of leaves = 242 US tablespoons
Pounds of leaves to US tablespoons
1 pound of leaves = 242 US tablespoons
1.1 pounds of leaves = 266 US tablespoons
1 1/5 pounds of leaves = 290 US tablespoons
1.3 pounds of leaves = 314 US tablespoons
1.4 pounds of leaves = 338 US tablespoons
1 1/2 pounds of leaves = 362 US tablespoons
1.6 pounds of leaves = 386 US tablespoons
1.7 pounds of leaves = 411 US tablespoons
1.8 pounds of leaves = 435 US tablespoons
1.9 pounds of leaves = 459 US tablespoons

Note: some values may be rounded.

FAQs on leaves volume to weight conversion

1 pound of leaves equals how many US tablespoons?

1 pound of leaves is equivalent 242 ( ~ 241 1/2) US tablespoons.

How much is 242 US tablespoons of leaves in pounds?

242 US tablespoons of leaves equals 1 ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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