1 Pound of Macaroni to Tablespoons Conversion

Questions: How many US tablespoons of macaroni in 1 pound? How much is 1 pound of macaroni in tablespoons?

The answer is: 1 pound of macaroni is equivalent to 31.6 ( ~ 31 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 pound of macaroni equals 31.6 ( ~ 31 ¹/₂) US tablespoons.
(*) To be more precise, 1 pound of macaroni is equal to 31.559 US tablespoons. All figures are approximate.
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Pounds of macaroni to US tablespoons Chart

Pounds of macaroni to US tablespoons
0.1 pounds of macaroni	=	3.16 US tablespoons
¹/₅ pounds of macaroni	=	6.31 US tablespoons
0.3 pounds of macaroni	=	9.47 US tablespoons
0.4 pounds of macaroni	=	12.6 US tablespoons
¹/₂ pounds of macaroni	=	15.8 US tablespoons
0.6 pounds of macaroni	=	18.9 US tablespoons
0.7 pounds of macaroni	=	22.1 US tablespoons
0.8 pounds of macaroni	=	25.2 US tablespoons
0.9 pounds of macaroni	=	28.4 US tablespoons
1 pound of macaroni	=	31.6 US tablespoons

Pounds of macaroni to US tablespoons
1 pound of macaroni	=	31.6 US tablespoons
1.1 pounds of macaroni	=	34.7 US tablespoons
1 ¹/₅ pounds of macaroni	=	37.9 US tablespoons
1.3 pounds of macaroni	=	41 US tablespoons
1.4 pounds of macaroni	=	44.2 US tablespoons
1 ¹/₂ pounds of macaroni	=	47.3 US tablespoons
1.6 pounds of macaroni	=	50.5 US tablespoons
1.7 pounds of macaroni	=	53.7 US tablespoons
1.8 pounds of macaroni	=	56.8 US tablespoons
1.9 pounds of macaroni	=	60 US tablespoons

Note: some values may be rounded.

FAQs on macaroni volume to weight conversion

1 pound of macaroni equals how many US tablespoons?

1 pound of macaroni is equivalent 31.6 ( ~ 31 ¹/₂) US tablespoons.

How much is 31.6 US tablespoons of macaroni in pounds?

31.6 US tablespoons of macaroni equals 1 ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.